Exam 18: Nutrition Through the Life Cycle: the Later Years
Exam 1: The Role of Nutrition in Our Health63 Questions
Exam 2: Designing a Healthy Diet63 Questions
Exam 3: The Human Body: Are We Really What We Eat63 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients63 Questions
Exam 5: Lipids: Essential Energy-Supplying Nutrients63 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues63 Questions
Exam 7: Metabolism: From Food to Life63 Questions
Exam 8: Micronutrients, Phytochemicals, and Functional Foods63 Questions
Exam 9: Nutrients Involved in Energy Metabolism63 Questions
Exam 10: Nutrients Involved in Fluid and Electrolyte Balance63 Questions
Exam 11: Nutrients Involved in Antioxidant Function63 Questions
Exam 12: Nutrients Involved in Bone Health63 Questions
Exam 13: Nutrients Involved in Blood Health and Immunity63 Questions
Exam 14: Achieving and Maintaining a Healthy Body Weight63 Questions
Exam 15: Nutrition and Physical Activity: Keys to Good Health63 Questions
Exam 16: Nutrition Through the Life Cycle: Pregnancy and the First Years of Life63 Questions
Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence63 Questions
Exam 18: Nutrition Through the Life Cycle: the Later Years63 Questions
Exam 19: Malnutrition at Home and Around the World63 Questions
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The manager of a seniors' residence has asked you to give a talk to her staff to provide information on the physiological changes that occur with aging and how these changes could impact the nutrient intakes of their patients. The seniors' residence is set up so the individuals can choose to eat prepared meals or prepare small meals in their suite. The manager also asks for some suggestions to improve nutrient intakes in the elderly. How would you respond?
(Essay)
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How would you advise an elderly female who is limiting her fluid intakes to 1.5 L per day because of her urinary incontinence?
(Essay)
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It is estimated that by the year 2041, approximately ________ of Canadians will be over the age of 65 years.
(Multiple Choice)
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Which of the following micronutrients is a high priority for older adults?
(Multiple Choice)
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Approximately 20-40% of adults aged 85 years and older have a slow, progressive form of dementia called:
(Multiple Choice)
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Which of the following statements is characteristic of body fat changes associated with aging?
(Multiple Choice)
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Researchers have identified a genetic mutation that prolongs the lifespan of certain laboratory animals called the ________ gene.
(Multiple Choice)
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Your grandma has asked you to perform a nutritional analysis of her carbohydrate intakes. You note that she consumes 150 grams of carbohydrate per day, 30% of her total energy intake comes from sugars, and she consumes 18 grams of fibre. How would you advise your grandma regarding her carbohydrate intakes?
(Multiple Choice)
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Which type of exercise is the least beneficial in preventing bone mass loss?
(Multiple Choice)
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The number of Aboriginal seniors in Canada is expected to ________ by 2016.
(Multiple Choice)
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________ is used to describe the age-related processes that increase risk of disability, disease, and death.
(Multiple Choice)
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In 2010, the average life expectancy in Canada reached ________ years.
(Multiple Choice)
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A disease of the joints called ________ typically initiates in younger adults.
(Multiple Choice)
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The most common cause of food insecurity and hunger among older adults is:
(Multiple Choice)
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Anne is a 79-year-old female. Which of the following activities would be MOST effective to reduce sarcopenia?
(Multiple Choice)
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The MOST common cause of blindness in the elderly in Canada is:
(Multiple Choice)
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Providing ice chips to alleviate a dry mouth of a terminally ill patient is an example of ________ medical care.
(Multiple Choice)
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