Exam 18: Nutrition Through the Life Cycle: the Later Years

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Mrs. White is a 70-year-old female. When looking at her diet analysis, you notice that her fat intake is 28% of her total energy intake. Based on this you conclude that:

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C

Several research studies have investigated the relationship between a decreased energy intake and lifespan. This type of diet is referred to as:

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D

Mr Parker is a 68-year-old retired construction worker who has been smoking since he was twelve years of age and drinks an average of three beers per night. Mr Richards is a 68-year-old retired doctor who exercises daily and maintains a healthy body weight. Based on the information provided, who would have the greater biologic age? Justify your response.

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Mr Parker would have the greater biologic age. Mr Parker smokes, consumes an excessive amount of alcohol, and had significant sun exposure due to his employment as a construction worker; all of which would increase his biologic age. Conversely, Mr Richards is physically active and maintains a healthy body weight, which would decrease his biologic age.

________, also called the "dwindles," characterizes the complexity of age-related weight loss.

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Mr. Liu is a 87-year-old male living in a home for the aged. You have been asked by his nurse to provide a recommendation for his vitamin D intake. How would you advise the nurse?

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According to research, a possible average human life span beyond ________ years is unlikely.

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Which of the following factors increases the need for supplemental vitamin D?

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You have been asked to evaluate the protein intake for a 74-year-old male who currently weighs 67 kg. His diet analysis reveals he is consuming 48 grams of protein per day. What dietary changes would you recommend, if any?

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A proponent of the Hayflick theory of aging would recommend which of the following diets to delay the effects of aging?

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Aging is often associated with dysphagia, which is a:

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Which of the following individuals would have the longest life expectancy, assuming they are presently the same age?

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A friend asks you what nutrients an older adult is likely to be deficient in. Consider the typical nutrient intakes for older Canadians. How would you respond?

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Vitamin B12 requires ________ for optimal absorption.

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Rose is 85 years old and has lately been complaining that her food tastes abnormal. She notes that this has been the case since her doctor started her on a new medication. Rose likely has:

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While performing a physical examination of an elderly female patient, a doctor measures her height and weight. According to the doctor's examination her BMI is 24 kg/m2. The doctor, however, decides to measure her waist circumference and finds that it is 90 cm. Why would the doctor recommend weight loss in this case? Explain how a BMI and waist circumference measurement might lead to differing conclusions regarding health in the elderly.

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Iron needs in older females:

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The DRI for protein for the elderly is:

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Being slightly overweight is associated with a reduced risk of:

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The recommendation for fibre intake for older adults is less because:

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Onset of osteoporosis in men is usually later in life compared to women because:

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