Exam 8: Micronutrients, Phytochemicals, and Functional Foods
Exam 1: The Role of Nutrition in Our Health63 Questions
Exam 2: Designing a Healthy Diet63 Questions
Exam 3: The Human Body: Are We Really What We Eat63 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients63 Questions
Exam 5: Lipids: Essential Energy-Supplying Nutrients63 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues63 Questions
Exam 7: Metabolism: From Food to Life63 Questions
Exam 8: Micronutrients, Phytochemicals, and Functional Foods63 Questions
Exam 9: Nutrients Involved in Energy Metabolism63 Questions
Exam 10: Nutrients Involved in Fluid and Electrolyte Balance63 Questions
Exam 11: Nutrients Involved in Antioxidant Function63 Questions
Exam 12: Nutrients Involved in Bone Health63 Questions
Exam 13: Nutrients Involved in Blood Health and Immunity63 Questions
Exam 14: Achieving and Maintaining a Healthy Body Weight63 Questions
Exam 15: Nutrition and Physical Activity: Keys to Good Health63 Questions
Exam 16: Nutrition Through the Life Cycle: Pregnancy and the First Years of Life63 Questions
Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence63 Questions
Exam 18: Nutrition Through the Life Cycle: the Later Years63 Questions
Exam 19: Malnutrition at Home and Around the World63 Questions
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You are looking for reliable information on dietary supplements. Which of the following websites would you be MOST likely to trust?
(Multiple Choice)
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You hear of a cookie that has been specially designed to help lower cholesterol levels by replacing some of the white flour with pea flour. You know pea flour is high in fibre and the new cookie will have a greater fibre content than the original. How would you classify this cookie?
(Multiple Choice)
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In the early 1900s, Japanese children who did not consume fish developed a form of blindness. Which vitamin were they deficient in?
(Multiple Choice)
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Lucinda is a twelve-year-old girl who would prefer to drink soda pop over milk. What impact could this have on her long-term bone health.
(Essay)
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Quentin would like to increase his vitamin B12 intakes and tells you that the best way for him to do this is to consume a vitamin fortified water. Do you agree? Why or why not?
(Essay)
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A deficiency of which of the following minerals would result in dental caries?
(Multiple Choice)
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You are reading a label and the ingredients list includes pyridoxine as an additive. Which vitamin has been added to this food?
(Multiple Choice)
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Which of the following is a potential health benefit of moderate alcohol consumption?
(Multiple Choice)
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Which of the following nutrients is fed to chickens, to increase the levels in eggs, in the hopes of reducing the risk of cardiovascular disease?
(Multiple Choice)
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Which of the following is a good example of the synergistic action of phytochemicals?
(Multiple Choice)
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Which of the following foods would you expect to contain probiotics?
(Multiple Choice)
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How many water soluble vitamins are essential for human health?
(Multiple Choice)
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Beriberi, a condition affecting the nervous system, is prevalent in people who consume polished rice as their staple food. A deficiency in which vitamin causes Beriberi?
(Multiple Choice)
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