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Exam 8: Micronutrients, Phytochemicals, and Functional Foods

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Exam 1: The Role of Nutrition in Our Health63 Questionsadd course
Exam 2: Designing a Healthy Diet63 Questionsadd course
Exam 3: The Human Body: Are We Really What We Eat63 Questionsadd course
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients63 Questionsadd course
Exam 5: Lipids: Essential Energy-Supplying Nutrients63 Questionsadd course
Exam 6: Proteins: Crucial Components of All Body Tissues63 Questionsadd course
Exam 7: Metabolism: From Food to Life63 Questionsadd course
Exam 8: Micronutrients, Phytochemicals, and Functional Foods63 Questionsadd course
Exam 9: Nutrients Involved in Energy Metabolism63 Questionsadd course
Exam 10: Nutrients Involved in Fluid and Electrolyte Balance63 Questionsadd course
Exam 11: Nutrients Involved in Antioxidant Function63 Questionsadd course
Exam 12: Nutrients Involved in Bone Health63 Questionsadd course
Exam 13: Nutrients Involved in Blood Health and Immunity63 Questionsadd course
Exam 14: Achieving and Maintaining a Healthy Body Weight63 Questionsadd course
Exam 15: Nutrition and Physical Activity: Keys to Good Health63 Questionsadd course
Exam 16: Nutrition Through the Life Cycle: Pregnancy and the First Years of Life63 Questionsadd course
Exam 17: Nutrition Through the Life Cycle: Childhood and Adolescence63 Questionsadd course
Exam 18: Nutrition Through the Life Cycle: the Later Years63 Questionsadd course
Exam 19: Malnutrition at Home and Around the World63 Questionsadd course
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If someone were to consume large amounts of the following vitamins, which would be the LEAST likely to build up to toxic levels in the body?

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Question 61

Do you think Health Canada should provide a RDA for phytochemicals? Use your knowledge of what information would be required to justify your response. Explain how Eating Well with Canada's Food Guide makes recommendations to ensure Canadians are consuming phytochemicals on a daily basis?

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Question 62

What would you say to someone who decides to take resveratrol supplements to reduce their risk of cardiovascular diseases?

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Question 63
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