Exam 15: Analyzing Cost-Volume-Profit Cvp Relationships and Marginal Contribution Break-Even MCB
Exam 1: Overview of the Industry and the Managers Role30 Questions
Exam 2: Menu Development30 Questions
Exam 3: Introduction to Purchasing30 Questions
Exam 4: Purchase Specifications30 Questions
Exam 5: Price and the Vendor30 Questions
Exam 6: Purchasing Controls29 Questions
Exam 7: Introduction to Beverages30 Questions
Exam 8: Beverage Procedures, From Start to Finish28 Questions
Exam 9: Beverage Controls and Service Procedures30 Questions
Exam 10: Planning for Food Profit and Controls29 Questions
Exam 11: Monthly Physical Inventory and Monthly Food Cost Calculations30 Questions
Exam 12: Revenue and Cash Handling Control30 Questions
Exam 13: Menu Analysis and Planning for Sales30 Questions
Exam 14: Staff Planning and Labor Cost Control29 Questions
Exam 15: Analyzing Cost-Volume-Profit Cvp Relationships and Marginal Contribution Break-Even MCB30 Questions
Exam 16: Budgeting and Manager ROI28 Questions
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Given the following information, determine the break-even selling price: Fixed costs, $10,000; number of covers 1,000; variable cost, $7.00 per cover.
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(Multiple Choice)
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Define differential analysis.
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(Short Answer)
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Differential analysis is a technique used to determine cost that will not change the outcome of a decision. Therefore, its influence should be eliminated.
All cost categories may be properly designated as fixed or variable.
(True/False)
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If a company bank pays 5% interest, then a deposit of $1,000 today will be worth $1,050 one year from now. What is this called?
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Marginal costing is defined as the amount of output, at any given volume, at which aggregate costs are changed if the volume of output is increased or decreased by one unit.
(True/False)
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Sunk cost is a cost that has already been incurred and cannot be changed by any decision made now or in the future. Because sunk costs cannot be changed by any decision, they are not differential costs. Therefore, sunk costs should not be ignored when making a decision.
(True/False)
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The results achieved through the least squares approach can be taken at face value.
(True/False)
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Determine the break-even point given the following information: Fixed costs, $400,000; Variable cost percentage, 70%.
(Multiple Choice)
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It is not desirable to use full-cost accounting in deciding when to reopen a restaurant in a hotel situation.
(True/False)
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If the fixed costs of an operation are $7,000, and the contribution margin is 35%, then the level of sales required to break even is $22,000.
(True/False)
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If fixed costs are $4,000, desired profit is $5,000, check average is $10, and the estimated number covers is 1500, what is the variable cost percentage that must be maintained to reach this objective?
(Essay)
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True variable costs will retain the same cost percentage regardless of fluctuations in business.
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The amount of output, at any given volume, at which the aggregate costs are changed if the volume of output is increased or decreased by one unit:
(Multiple Choice)
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Determine the break-even point given the following information: Fixed costs, $300,000; CM%, 40%; and in addition the owner wants to make a profit margin of 6%. What is the sales volume required?
(Multiple Choice)
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If the variable cost percentage in an operation is 69%, what is the contribution margin percentage?
(Essay)
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If the variable cost percentage in an operation is 69%, then the contribution margin percentage must be 31%.
(True/False)
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