Exam 12: Revenue and Cash Handling Control

If a hotel has 250 rooms, how many room nights are available in a thirty-day month if there is 1 room per day out-of-order?

To determine the "actual occupied rooms percentage," simply divide the number of occupied rooms by the number of available rooms.

If a restaurant has 150 seats and serves 500 covers at lunch, what is the turnover rate per seat?

How should a check control log be established?

Why and how should banquet reception cover reports be conducted?

What is the proper procedure for a cash drop?

What are the responsibilities of cash handlers?

If a restaurant is open twenty-four days per month and produced 6,000 covers, what was the average number of covers per day?

It is acceptable to undercharge fellow employees as long as they do the same for you.

Unless dishonest intent can be demonstrated, it is illegal to take disciplinary against an employee who's drop is short.

How are guest checks controlled in the storeroom?

When calculating "average food check," promotional covers should not be included in the cover count.

When a manager audits a server at the end of one shift, then passes the bank to an incoming server, it is referred to as a:

"Drops" are deposits that are placed in the company's safe.

Credit card charges that are not collectible should be treated the same as a cash variance with disciplinary action.

A gift certificate sold but not yet redeemed is treated on the general ledger as a(n):

How should check controls at each outlet be monitored?

When a server voids a check, the check should immediately be torn up and disposed of so that it cannot be reused.

Which of the following is not an innovation incorporated into new currency to deter counterfeiting?

Give three examples of how a counterfeit US $100 bill can be identified.