Question 1

Which four of these items of equipment can be used to grill food?

Accepted Answer

A)    
B)    
C)    
D)    
E)   
F)
  
A)    
B)    
C)    
D)    
E)   
F)
  B, C, D, F

Question 2

What are bread rolls most commonly brushed with before baking to help improve colour?

Accepted Answer

A)  Sugar glaze 
B)  Yoghurt 
C)  Milk 
D)  Egg wash 
A)  Sugar glaze 
B)  Yoghurt 
C)  Milk 
D)  Egg wash D

Question 3

Which one of the following is the main purpose of basting meat during roasting?

Accepted Answer

A)  Helps keep it moist. 
B)  Prevents it from burning. 
C)  Helps it to cook evenly. 
D)  Prevents loss of flavour. 
A)  Helps keep it moist. 
B)  Prevents it from burning. 
C)  Helps it to cook evenly. 
D)  Prevents loss of flavour. A

Question 4

Which two of the listed products should be baked using a bain marie?

Accepted Answer

A)  Baked apple dumpling 
B)  Cream caramels 
C)  Soft bread rolls 
D)  Bread and butter pudding 
E)  Suet sultana pudding 
A)  Baked apple dumpling 
B)  Cream caramels 
C)  Soft bread rolls 
D)  Bread and butter pudding 
E)  Suet sultana pudding

Question 5

What item of equipment has been used to cook this steak?

Accepted Answer

A)  Sauté plate 
B)  Char grill 
C)  Salamander 
D)  Frying pan 
A)  Sauté plate 
B)  Char grill 
C)  Salamander 
D)  Frying pan

Question 6

Roasting is a method of cookery associated with________items of food, mainly meat and poultry.The roasting process is started off at a high heat in order to______ ,______ and help seal the outer surface.A bed of bones can be used to help lift the meat off the surface of the roasting tray. This is known as a __________.

Accepted Answer

tender, de

Question 7

Which three of the listed food items are the most suitable to be cooked by baking?

Accepted Answer

A)  Apples 
B)  Parsnips 
C)  Potatoes 
D)  Peppers 
E)  Courgettes 
A)  Apples 
B)  Parsnips 
C)  Potatoes 
D)  Peppers 
E)  Courgettes

Question 8

Which two of the following are the least suitable to be cooked by roasting?

Accepted Answer

A)  Belly of pork 
B)  Saddle of lamb 
C)  Sirloin of beef 
D)  Middle neck of lamb 
E)  Leg of pork
F) Silverside of beef 
A)  Belly of pork 
B)  Saddle of lamb 
C)  Sirloin of beef 
D)  Middle neck of lamb 
E)  Leg of pork
F) Silverside of beef

Which four of these items of equipment can be used to grill food?

What are bread rolls most commonly brushed with before baking to help improve colour?

Which one of the following is the main purpose of basting meat during roasting?

Which two of the listed products should be baked using a bain marie?

What item of equipment has been used to cook this steak?

Roasting is a method of cookery associated withitems of food, mainly meat and poultry.The roasting process is started off at a high heat in order to , and help seal the outer surface.A bed of bones can be used to help lift the meat off the surface of the roasting tray. This is known as a __.

Which three of the listed food items are the most suitable to be cooked by baking?

Which two of the following are the least suitable to be cooked by roasting?

Introduction to the Catering and Hospitality Industry

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Boiling, Poaching and Steaming

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Cold Food Preparation

Filters

Exam 9: Prepare and Cook Food by Baking, Roasting and Grilling

Which four of these items of equipment can be used to grill food?

What are bread rolls most commonly brushed with before baking to help improve colour?

Which one of the following is the main purpose of basting meat during roasting?

Which two of the listed products should be baked using a bain marie?

What item of equipment has been used to cook this steak?

Which three of the listed food items are the most suitable to be cooked by baking?

Which two of the following are the least suitable to be cooked by roasting?

Introduction to the Catering and Hospitality Industry

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Boiling, Poaching and Steaming

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Cold Food Preparation

Filters