Question 1

Which one of the following is usually offered alongside afternoon tea sandwiches?

Accepted Answer

A)  Fruit 
B)  Scones 
C)  Cheese and biscuits 
D)  Gateau 
A)  Fruit 
B)  Scones 
C)  Cheese and biscuits 
D)  Gateau B

Question 2

Which three of the listed bases are best used for canapés?

Accepted Answer

A)  Toast 
B)  Pastry cases 
C)  Rye bread 
D)  Rolls 
E)  French bread 
A)  Toast 
B)  Pastry cases 
C)  Rye bread 
D)  Rolls 
E)  French bread A, B, C

Question 3

Continental breakfast usually consists of____________ .
A popular item at continental breakfast is____________, usually offered with_________ .

Accepted Answer

cold food items, croissants, preserves

Question 4

Which one of the following is an important point to note about open sandwiches?

Accepted Answer

A)  They should be appealing to the eye. 
B)  They should have plenty of topping. 
C)  They should have a limited amount of topping. 
D)  Danish ingredients should be used. 
A)  They should be appealing to the eye. 
B)  They should have plenty of topping. 
C)  They should have a limited amount of topping. 
D)  Danish ingredients should be used.

Question 5

What is a canapé?

Accepted Answer

A)  Open sandwich 
B)  Small neat sandwich with crusts cut off 
C)  Large sandwich with salad accompaniment 
D)  Bite-sized item attractively decorated. 
A)  Open sandwich 
B)  Small neat sandwich with crusts cut off 
C)  Large sandwich with salad accompaniment 
D)  Bite-sized item attractively decorated.

Question 6

What does the term hors d'oeuvre refer to?

Accepted Answer

A)  Main course food items 
B)  Food items served at cocktail parties 
C)  Cold starter food items 
D)  A type of open sandwich 
A)  Main course food items 
B)  Food items served at cocktail parties 
C)  Cold starter food items 
D)  A type of open sandwich

Question 7

Salads that contain only one main ingredient are referred to as_________ salads.Salads that have more than one main item are referred to as ________salads and they are usually mixed with a_________ .

Accepted Answer

simple, co

Question 8

Which one of the following is correct concerning the preparation of afternoon tea sandwiches?

Accepted Answer

A)  Butter is not used. 
B)  Only brown bread used. 
C)  The crusts are cut off. 
D)  The crusts are left on. 
A)  Butter is not used. 
B)  Only brown bread used. 
C)  The crusts are cut off. 
D)  The crusts are left on.

Which one of the following is usually offered alongside afternoon tea sandwiches?

Which three of the listed bases are best used for canapés?

Continental breakfast usually consists of____ . A popular item at continental breakfast is, usually offered with_ .

Which one of the following is an important point to note about open sandwiches?

What is a canapé?

What does the term hors d'oeuvre refer to?

Salads that contain only one main ingredient are referred to as_ salads.Salads that have more than one main item are referred to as salads and they are usually mixed with a_ .

Which one of the following is correct concerning the preparation of afternoon tea sandwiches?

Introduction to the Catering and Hospitality Industry

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Boiling, Poaching and Steaming

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Baking, Roasting and Grilling

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Filters

Exam 12: Cold Food Preparation

Which one of the following is usually offered alongside afternoon tea sandwiches?

Which three of the listed bases are best used for canapés?

Continental breakfast usually consists of____________ . A popular item at continental breakfast is____________, usually offered with_________ .

Which one of the following is an important point to note about open sandwiches?

What is a canapé?

What does the term hors d'oeuvre refer to?

Salads that contain only one main ingredient are referred to as_________ salads.Salads that have more than one main item are referred to as ________salads and they are usually mixed with a_________ .

Which one of the following is correct concerning the preparation of afternoon tea sandwiches?

Introduction to the Catering and Hospitality Industry

Food Safety in Catering

Health and Safety Awareness for Catering and Hospitality

Introduction to Healthier Foods and Special Diets

Introduction to Kitchen Equipment

Introduction to Personal Workplace Skills

Prepare and Cook Food by Boiling, Poaching and Steaming

Prepare and Cook Food by Stewing and Braising

Prepare and Cook Food by Baking, Roasting and Grilling

Prepare and Cook Food by Deep Frying and Shallow Frying

Regeneration of Pre-Prepared Food

Filters

Continental breakfast usually consists of____ . A popular item at continental breakfast is, usually offered with_ .

Salads that contain only one main ingredient are referred to as_ salads.Salads that have more than one main item are referred to as salads and they are usually mixed with a_ .