Exam 13: The Trace Minerals
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
Select questions type
If a physician needs to know what percentage of a patient's whole blood is composed of erythrocytes, she looks for the patient's _______________ on his chart
(Essay)
4.9/5
(38)
Which of the following is a general characteristic of trace minerals?
(Multiple Choice)
4.8/5
(36)
Which of the following trace minerals are being investigated to determine their role in human nutrition?
(Multiple Choice)
4.7/5
(34)
Jack has no genetic disorders, does not consume excessive trace mineral supplements, and has not experienced environmental overexposure Yet, he could still be at risk for developing either a deficiency or toxicity of which two trace minerals?
(Multiple Choice)
4.7/5
(46)
The genetic condition _____ causes decreased absorption of a trace mineral and results in growth failure and red, scaly skin (especially around the scalp, eyes, and feet) in infants
(Multiple Choice)
4.8/5
(48)
Two forms of IDD are _______________, which affects babies born to iodine-deficient mothers, and _______________, which affects children and adults and is characterized by an enlarged thyroid gland
(Essay)
4.9/5
(43)
How much manganese is actually absorbed by the body regardless of intake?
(Multiple Choice)
4.9/5
(39)
Signs and symptoms of anemia include all of the following except:
(Multiple Choice)
4.8/5
(32)
When Rita was pregnant and began regularly consuming nonfood substances-clay and laundry starch-her doctor diagnosed her with _______________
(Essay)
4.8/5
(49)
Consuming large amounts of _____ can cause a garlic-like odor of the breath, nausea, vomiting, diarrhea, and brittleness of the teeth and fingernails
(Multiple Choice)
4.9/5
(34)
Generally, fruits are not good sources of trace minerals The exceptions are _____
(Multiple Choice)
4.9/5
(45)
Excessive fluoride in the diet can cause discoloration or mottling of the teeth
(True/False)
4.8/5
(37)
Showing 41 - 60 of 149
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)