Exam 13: The Trace Minerals
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
Select questions type
Iron is a component of _____ that serve as electron carriers in energy metabolism
(Multiple Choice)
4.7/5
(39)
Which one of the following is the regulation site for iodine and selenium?
(Multiple Choice)
4.8/5
(33)
What protein produced by the liver delivers iron to all body cells?
(Multiple Choice)
4.9/5
(32)
The functions of selenium include all of the following except:
(Multiple Choice)
4.9/5
(46)
Pica is the consumption of nonfood substances, especially clay or dirt, and is thought by some to be associated with iron deficiency
(True/False)
4.8/5
(37)
When iodine deficiency occurs in children and adults, the thyroid gland grows and becomes enlarged, producing _____, the classic sign of iodine deficiency
(Multiple Choice)
4.9/5
(35)
Generally, both deficiencies and toxicities of trace minerals are rare
(True/False)
4.8/5
(41)
Hematocrit is the percentage of the total number of iron-binding sites in transferrin that are free to attach to iron
(True/False)
5.0/5
(34)
The dietitian is checking on several AIDS patients In monitoring dietary intake, which trace minerals should she pay particular attention to because of their importance for optimal immune function?
(Multiple Choice)
5.0/5
(43)
Josie is pregnant and craves red clay from her back yard The dietitian suspects Josie has a(n) _____ deficiency
(Multiple Choice)
4.8/5
(41)
Consuming one (1) cup of coffee or tea with a meal can decrease nonheme iron absorption by what percentage?
(Multiple Choice)
4.9/5
(40)
Compare and contrast heme versus nonheme iron with regard to structure, bioavailability, and food sources
(Essay)
4.9/5
(36)
If you wanted to develop a way to test how much of the copper in a new supplement was being excreted by the body, your test would need to measure the copper in _____
(Multiple Choice)
4.8/5
(35)
Showing 101 - 120 of 149
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)