Exam 13: The Trace Minerals
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
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A severe deficiency of which trace mineral results in scaly skin, poor bone formation, and growth faltering?
(Multiple Choice)
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Why does a diet high in iron decrease the absorption of copper?
(Multiple Choice)
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Sarah has frequent heartburn, so she regularly takes antacids To lessen her risk of developing a(n) _____ deficiency she could add _____ to her diet
(Multiple Choice)
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If Sue, age 22 and not pregnant, attempted to meet her RDA for iron by eating 3-ounce hamburgers, how many would she have to eat each day?
(Multiple Choice)
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Because of the extent of iron deficiency in the US, some legislators want to pass a bill requiring that more foods like fruit juices and most snacks are iron fortified As the dietitian called as an expert witness, what position will you take based upon nutrition science?
(Multiple Choice)
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Anemia caused by iron deficiency is characterized by small, pale red blood cells
(True/False)
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Fortification of salt with copper led to the eradiation of goiter in the US
(True/False)
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Chromium's bioavailability is increased by ______ and decreased by _____
(Multiple Choice)
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