Exam 13: The Trace Minerals
Exam 1: The Science of Nutrition137 Questions
Exam 2: Nutritional Assessment and Dietary Planning141 Questions
Exam 3: Chemical, Biological, and Physiological Aspects of Nutrition201 Questions
Exam 4: Carbohydrates209 Questions
Exam 5: Protein226 Questions
Exam 6: Lipids204 Questions
Exam 7: Energy Metabolism229 Questions
Exam 8: Energy Balance and Body Weight Regulation214 Questions
Exam 9: Physical Activity and Health111 Questions
Exam 10: Water-Soluble Vitamins143 Questions
Exam 11: Fat-Soluble Vitamins197 Questions
Exam 12: The Major Minerals and Water211 Questions
Exam 13: The Trace Minerals149 Questions
Exam 14: Life Cycle Nutrition211 Questions
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In order to be classified as a trace mineral, a mineral must be required by the body in amounts less than _____ per day
(Multiple Choice)
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Low blood levels of _____ stimulate the pituitary gland to increase release of TSH
(Multiple Choice)
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More than _____% of the iron in a typical diet is nonheme iron
(Multiple Choice)
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Nuts tend to be good sources of trace minerals What are some suggestions that would help someone who wants to include more nuts and seeds in their diet?
(Essay)
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What is the most common trace mineral deficiency worldwide?
(Multiple Choice)
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Rosetta is a dietitian in a small mining town in the west Because many of her patients and clients are miners, which mineral may be present in their bodies at potentially toxic levels?
(Multiple Choice)
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Iron is important for optimal growth and development because it is _____
(Multiple Choice)
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Which compounds inhibit iodine uptake by the thyroid gland?
(Multiple Choice)
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Why might adequate chromium consumption be more important to people with type 2 diabetes?
(Essay)
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Someone who drinks only bottled water is more likely to have a low intake of _____ than someone who drinks water from the community water supply
(Multiple Choice)
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What trace mineral is part of the structure of an enzyme that protects the body from free radical damage?
(Multiple Choice)
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Trace minerals are absorbed primarily in the _____ and circulated in the _____,
(Multiple Choice)
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Frank, who has the disorder _______________, is at risk of iron toxicity because of the increased absorption of iron in the intestine caused by this genetic abnormality
(Essay)
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Which of the following breakfast cereals is most likely to interfere with the bioavailability of the iron in the enriched toast you are eating at the same time?
(Multiple Choice)
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How does the body determine how much iron to absorb, and how is this iron then circulated and/or stored in the body?
(Essay)
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According to most controlled studies conducted to date, what is the effect of chromium supplements on athletic performance and blood glucose regulation?
(Multiple Choice)
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Which trace mineral is needed by enzymes involved in metabolism of sulfur-containing amino acids and purines?
(Multiple Choice)
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