Exam 1: Overview of Nutrition and Health
Exam 1: Overview of Nutrition and Health78 Questions
Exam 2: Digestion and Absorption76 Questions
Exam 3: Carbohydrates74 Questions
Exam 4: Lipids82 Questions
Exam 5: Protein78 Questions
Exam 6: Energy Balance and Body Composition67 Questions
Exam 7: Weight Management75 Questions
Exam 8: The Vitamins85 Questions
Exam 9: Water and the Minerals83 Questions
Exam 10: Nutrition Through the Life Span: Pregnancy and Lactation71 Questions
Exam 11: Nutrition Through the Life Span: Infancy, Childhood, and Adolescence76 Questions
Exam 12: Nutrition Through the Life Span: Later Adulthood66 Questions
Exam 13: Nutrition Care and Assessment71 Questions
Exam 14: Nutrition Intervention and Diet-Drug Interactions71 Questions
Exam 15: Enteral and Parenteral Nutrition Support71 Questions
Exam 16: Nutrition in Metabolic and Respiratory Stress71 Questions
Exam 17: Nutrition and Upper Gastrointestinal Disorders71 Questions
Exam 18: Nutrition and Lower Gastrointestinal Disorders75 Questions
Exam 19: Nutrition and Liver Diseases71 Questions
Exam 20: Nutrition and Diabetes Mellitus76 Questions
Exam 21: Nutrition and Cardiovascular Diseases71 Questions
Exam 22: Nutrition and Renal Diseases73 Questions
Exam 23: Nutrition, Cancer, and Hiv Infection73 Questions
Select questions type
Consumers who take vitamin/mineral supplements should be aware that excessive intakes can pose hazards and refer to which values of the Dietary Reference Intakes?
(Multiple Choice)
4.8/5
(32)
A package of cookies claims that the cookies are low kcalorie, and the Nutrition Facts panel indicates that each cookie provides 70 kcalories. This product can legally make this claim.
(True/False)
5.0/5
(35)
Which type of physical activities are recommended by the ACSM for developing and maintaining fitness?
(Multiple Choice)
4.9/5
(40)
How many fat kcalories are in a food that contains 15 grams of fat?
(Multiple Choice)
4.8/5
(39)
How often does Healthy People set new goals for improving the nation's health?
(Multiple Choice)
4.9/5
(33)
According to the DRI committee, fat should provide what percentage of daily kcalories?
(Multiple Choice)
4.9/5
(49)
Which health claim linking nutrients and food constituents to disease is not reliable?
(Multiple Choice)
4.9/5
(37)
You are at a friend's house and he offers to share a snack. You eat some even though you aren't hungry primarily because of:
(Multiple Choice)
4.8/5
(31)
Bioactive food components, or phytochemicals, may increase the risk of cancer.
(True/False)
4.8/5
(33)
A package of prunes states that the product is a good fiber source, and the Nutrition Facts panel indicates the product contains 12% of the Daily Value for dietary fiber. This product can legally make this claim.
(True/False)
4.8/5
(37)
How many kcalories are provided by a food that contains 25 g carbohydrate, 6 g protein, and 5 g fat?
(Multiple Choice)
4.9/5
(39)
You are advising a client on components of the Dietary Guidelines for Americans . Which of the following would you include in your advice?
(Multiple Choice)
4.9/5
(39)
Health care professionals can be most successful at motivating others to become more physically active when they:
(Multiple Choice)
4.9/5
(40)
Orange juice fortified with calcium to help build strong bones is an example of a(n):
(Multiple Choice)
4.7/5
(33)
Research confirms that a common contributor to three of the top five causes of death is:
(Multiple Choice)
4.9/5
(38)
Showing 21 - 40 of 78
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)