Question 1

BMI is constant throughout childhood.

Accepted Answer

A) True 
 B)False

Question 2

Research has indicated that early "dieting or unhealthy weight controlling behaviors " may actually be a risk factor for the development of obesity.

Accepted Answer

A) True 
 B)False

Question 3

According to data from 2007 to 2008, the average Healthy Eating Index score for children aged 2-17 years was 49.8 out of 100, indicating that _____.

Accepted Answer

A)  they were overweight 
B)  their diets needed improvement 
C)  about 66% of their calories were coming from fat 
D)  66% of these children ate fast food everyday 
E)  they were at risk for developing diabetes 
A)  they were overweight 
B)  their diets needed improvement 
C)  about 66% of their calories were coming from fat 
D)  66% of these children ate fast food everyday 
E)  they were at risk for developing diabetes

Question 4

The impact of advertising on nutrition choices has been evaluated. What do the findings tell us about advertising's effect on children?

Accepted Answer

The findings conclude that there is stro

Question 5

What is the adequate intake of linoleic acid for a 10-year-old boy?

Accepted Answer

A)  19 g/day 
B)  5 g/day 
C)  12 g/day 
D)  30 g/day 
E)  45 g/day 
A)  19 g/day 
B)  5 g/day 
C)  12 g/day 
D)  30 g/day 
E)  45 g/day

Question 6

Which food will most likely enhance iron absorption?

Accepted Answer

A)  grapefruit 
B)  skim milk 
C)  corn 
D)  carrots 
E)  portabella mushrooms 
A)  grapefruit 
B)  skim milk 
C)  corn 
D)  carrots 
E)  portabella mushrooms

Question 7

Preadolescence is generally defined as 9-11 years of age for girls and 10-12 years of age for boys.

Accepted Answer

A) True 
 B)False

Question 8

When determining the EER of school-age children, categories of activity are defined in terms of  _____.

Accepted Answer

A)  the number of stairs climbed 
B)  biking distance 
C)  steps per day 
D)  the amount of moderate physical activity per day 
E)  walking equivalence 
A)  the number of stairs climbed 
B)  biking distance 
C)  steps per day 
D)  the amount of moderate physical activity per day 
E)  walking equivalence

Question 9

It is against USDA regulations to sell competitive foods of minimal nutritional value to students at times other than mealtimes or in other areas of the school, outside of food-service areas.

Accepted Answer

A) True 
 B)False

Question 10

Jane is an 8-year-old girl who weighs 25.6 kg and enjoys lots of outdoor activities. She likes fruit but does not like vegetables or milk.  
How many grams of protein per day are recommended for Jane?

Accepted Answer

A)  20.48 
B)  21.76 
C)  23.04 
D)  24.32 
E)  25.60 
A)  20.48 
B)  21.76 
C)  23.04 
D)  24.32 
E)  25.60

Question 11

Which of the following activities is true of Farms to Schools programs?

Accepted Answer

A)  explaining new farming techniques to farmers 
B)  visiting neighboring homes to explain the effects of healthy eating patterns 
C)  visiting a farm once a week and learning farming techniques 
D)  buying locally grown fruits and vegetables to serve in the school cafeteria 
E)  planting trees every day at homes and schools 
A)  explaining new farming techniques to farmers 
B)  visiting neighboring homes to explain the effects of healthy eating patterns 
C)  visiting a farm once a week and learning farming techniques 
D)  buying locally grown fruits and vegetables to serve in the school cafeteria 
E)  planting trees every day at homes and schools

Question 12

It is recommended that children engage in at least _____ minutes of physical activity every day.

Accepted Answer

A)  30 
B)  45 
C)  60 
D)  75 
E)  90 
A)  30 
B)  45 
C)  60 
D)  75 
E)  90

Question 13

The AAP recommends vitamin and mineral supplementation for children who are at high risk of developing nutrient deficiencies or have one or more documented nutrition deficiencies. Explain which children are at high risk of developing nutrient deficiencies.

Accepted Answer

Children at high risk of developing nutr

Question 14

Other than genetic influences, the connection between parental obesity and obesity in children is likely due to _____.

Accepted Answer

A)  high family incomes 
B)  environmental factors 
C)  low protein intake 
D)  low cognitive stimulation 
E)  early BMI rebound 
A)  high family incomes 
B)  environmental factors 
C)  low protein intake 
D)  low cognitive stimulation 
E)  early BMI rebound

Question 15

Simple sugars are better choices than complex carbohydrates for overall health and nutrition.

Accepted Answer

A) True 
 B)False

Question 16

The recommended total fiber intake for a 13-year-old boy is _____ g/day.

Accepted Answer

A)  27 
B)  29 
C)  31 
D)  33 
E)  35 
A)  27 
B)  29 
C)  31 
D)  33 
E)  35

Question 17

Sticky carbohydrate-containing foods, such as raisins, are strong caries promoters.

Accepted Answer

A) True 
 B)False

Question 18

Fats and _____ may have a protective effect on tooth enamel.

Accepted Answer

A)  simple carbohydrates 
B)  complex carbohydrates 
C)  proteins 
D)  dairy products 
E)  simple sugars 
A)  simple carbohydrates 
B)  complex carbohydrates 
C)  proteins 
D)  dairy products 
E)  simple sugars

Question 19

Which of the following terms applies to sedentary activities such as watching TV or playing video games on a computer?

Accepted Answer

A)  playtime 
B)  image intake 
C)  videocentric 
D)  downtime 
E)  screen time 
A)  playtime 
B)  image intake 
C)  videocentric 
D)  downtime 
E)  screen time

Question 20

What are the five requirements a school must meet in order to participate in the National School Lunch Program?

Accepted Answer

The five major requirements are as follo

BMI is constant throughout childhood.

Research has indicated that early "dieting or unhealthy weight controlling behaviors " may actually be a risk factor for the development of obesity.

According to data from 2007 to 2008, the average Healthy Eating Index score for children aged 2-17 years was 49.8 out of 100, indicating that _____.

The impact of advertising on nutrition choices has been evaluated. What do the findings tell us about advertising's effect on children?

What is the adequate intake of linoleic acid for a 10-year-old boy?

Which food will most likely enhance iron absorption?

Preadolescence is generally defined as 9-11 years of age for girls and 10-12 years of age for boys.

When determining the EER of school-age children, categories of activity are defined in terms of _____.

It is against USDA regulations to sell competitive foods of minimal nutritional value to students at times other than mealtimes or in other areas of the school, outside of food-service areas.

Jane is an 8-year-old girl who weighs 25.6 kg and enjoys lots of outdoor activities. She likes fruit but does not like vegetables or milk. How many grams of protein per day are recommended for Jane?

Which of the following activities is true of Farms to Schools programs?

It is recommended that children engage in at least _____ minutes of physical activity every day.

The AAP recommends vitamin and mineral supplementation for children who are at high risk of developing nutrient deficiencies or have one or more documented nutrition deficiencies. Explain which children are at high risk of developing nutrient deficiencies.

Other than genetic influences, the connection between parental obesity and obesity in children is likely due to _____.

Simple sugars are better choices than complex carbohydrates for overall health and nutrition.

The recommended total fiber intake for a 13-year-old boy is _____ g/day.

Sticky carbohydrate-containing foods, such as raisins, are strong caries promoters.

Fats and _____ may have a protective effect on tooth enamel.

Which of the following terms applies to sedentary activities such as watching TV or playing video games on a computer?

What are the five requirements a school must meet in order to participate in the National School Lunch Program?

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Exam 12: Child and Preadolescent Nutrition

BMI is constant throughout childhood.

Research has indicated that early "dieting or unhealthy weight controlling behaviors " may actually be a risk factor for the development of obesity.

According to data from 2007 to 2008, the average Healthy Eating Index score for children aged 2-17 years was 49.8 out of 100, indicating that _____.

The impact of advertising on nutrition choices has been evaluated. What do the findings tell us about advertising's effect on children?

What is the adequate intake of linoleic acid for a 10-year-old boy?

Which food will most likely enhance iron absorption?

Preadolescence is generally defined as 9-11 years of age for girls and 10-12 years of age for boys.

When determining the EER of school-age children, categories of activity are defined in terms of _____.

It is against USDA regulations to sell competitive foods of minimal nutritional value to students at times other than mealtimes or in other areas of the school, outside of food-service areas.

Jane is an 8-year-old girl who weighs 25.6 kg and enjoys lots of outdoor activities. She likes fruit but does not like vegetables or milk. How many grams of protein per day are recommended for Jane?

Which of the following activities is true of Farms to Schools programs?

It is recommended that children engage in at least _____ minutes of physical activity every day.

The AAP recommends vitamin and mineral supplementation for children who are at high risk of developing nutrient deficiencies or have one or more documented nutrition deficiencies. Explain which children are at high risk of developing nutrient deficiencies.

Other than genetic influences, the connection between parental obesity and obesity in children is likely due to _____.

Simple sugars are better choices than complex carbohydrates for overall health and nutrition.

The recommended total fiber intake for a 13-year-old boy is _____ g/day.

Sticky carbohydrate-containing foods, such as raisins, are strong caries promoters.

Fats and _____ may have a protective effect on tooth enamel.

Which of the following terms applies to sedentary activities such as watching TV or playing video games on a computer?

What are the five requirements a school must meet in order to participate in the National School Lunch Program?

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters