Question 1

The human body requires optimal intake of _____  to support optimal growth and development.

Accepted Answer

A)  sodium 
B)  Vitamin D 
C)  refined carbohydrates 
D)  alpha-linoleic acid 
E)  saturated fats 
A)  sodium 
B)  Vitamin D 
C)  refined carbohydrates 
D)  alpha-linoleic acid 
E)  saturated fats

Question 2

Which of the following is true of the determinants of childhood physical activity?

Accepted Answer

A)  Boys are less active than girls. 
B)  Physical activity increases with age. 
C)  Children's activity levels are independent of seasonal changes. 
D)  Time spent on physical education in schools has increased. 
E)  Obese children are less active than non-obese children. 
A)  Boys are less active than girls. 
B)  Physical activity increases with age. 
C)  Children's activity levels are independent of seasonal changes. 
D)  Time spent on physical education in schools has increased. 
E)  Obese children are less active than non-obese children.

Question 3

A child's stature or standing height should be measured without _____.

Accepted Answer

A)  eyeglasses 
B)  shoes 
C)  socks 
D)  clothes 
E)  scales 
A)  eyeglasses 
B)  shoes 
C)  socks 
D)  clothes 
E)  scales

Question 4

Adequate nutrition, especially eating breakfast, has been associated with _____ in schools.

Accepted Answer

A)  improved academic performance 
B)  competitive behavior 
C)  making new friends 
D)  higher sports participation 
E)  increased tardiness 
A)  improved academic performance 
B)  competitive behavior 
C)  making new friends 
D)  higher sports participation 
E)  increased tardiness

Question 5

During the school-age years, growth velocity is as great as it was during infancy.

Accepted Answer

A) True 
 B)False

Question 6

According to the American Heart Association and the AAP, the recommended total fat intake is _____ percent of total calories in children and adolescents.

Accepted Answer

A)  <15 
B)  15-25 
C)  25-35 
D)  35-45 
E)  45-55 
A)  <15 
B)  15-25 
C)  25-35 
D)  35-45 
E)  45-55

Question 7

According to the AHA and the AAP, children over 2 years of age should limit _____ to

Accepted Answer

A)  saturated fats 
B)  monounsaturated fats 
C)  polyunsaturated fats 
D)  trans fatty acids 
E)  cholesterol 
A)  saturated fats 
B)  monounsaturated fats 
C)  polyunsaturated fats 
D)  trans fatty acids 
E)  cholesterol

Question 8

What is the RDA for calcium for school-age children aged 9-13 years?

Accepted Answer

A)  800 mg/day 
B)  1,000 mg/day 
C)  1,100 mg/day 
D)  1,200 mg/day 
E)  1,300 mg/day 
A)  800 mg/day 
B)  1,000 mg/day 
C)  1,100 mg/day 
D)  1,200 mg/day 
E)  1,300 mg/day

Question 9

Parents who have difficulty controlling their own intakes seem to impose fewer restrictions on their children.

Accepted Answer

A) True 
 B)False

Question 10

The concrete operational stage of development is characterized by _____.

Accepted Answer

A)  being able to classify, reclassify, and generalize 
B)  the tendency of children to focus on only one aspect of a situation at one time 
C)  being able to have less rational cause/effect reasoning 
D)  an extreme egocentrism 
E)  the belief of children that inanimate objects have human feelings 
A)  being able to classify, reclassify, and generalize 
B)  the tendency of children to focus on only one aspect of a situation at one time 
C)  being able to have less rational cause/effect reasoning 
D)  an extreme egocentrism 
E)  the belief of children that inanimate objects have human feelings

Question 11

Overweight and obese children should be treated with a focus on attaining an ideal body weight.

Accepted Answer

A) True 
 B)False

Question 12

What are the three behavior-oriented strategies through which team nutrition operates?

Accepted Answer

The three strategies are as follows: 
Pr

Question 13

The RDA for iron for children aged 4-8 years is 8 mg/day.

Accepted Answer

A) True 
 B)False

Question 14

Match between columns
                        Premises: Commodity program
Competitive foods
Dietary fiber
Functional fiber
Pouring rights
Resting energy expenditure
Lactose malabsorption
Middle childhood
HEI
Lactose intolerance

Accepted Answer

The Answer of Nondigestible carbohydrates including plant, animal, or commercially is...

Question 15

The average age of BMI rebound is 6.0-6.3 years.

Accepted Answer

A) True 
 B)False

Question 16

Based on the DRIs, the recommended protein intake for school-age children is _____ g of protein per kg body weight per day for 4- to 13-year-old girls and boys.

Accepted Answer

A)  0.75 
B)  0.80 
C)  0.85 
D)  0.90 
E)  0.95 
A)  0.75 
B)  0.80 
C)  0.85 
D)  0.90 
E)  0.95

Question 17

During their school years, children have spurts of growth that coincide with periods of _____.

Accepted Answer

A)  less sleep and more physical activity 
B)  more sleep and less physical activity 
C)  more indoor activities 
D)  increased appetite and intake 
E)  fewer indoor activities 
A)  less sleep and more physical activity 
B)  more sleep and less physical activity 
C)  more indoor activities 
D)  increased appetite and intake 
E)  fewer indoor activities

Question 18

When parents try to control their children's intake, especially by restricting their access to food, children become _____.

Accepted Answer

A)  more likely to eat healthy foods 
B)  more likely develop a chronic condition such as diabetes 
C)  less likely to eat unhealthy foods 
D)  less likely to become obese 
E)  less able to regulate their intake to meet their needs 
A)  more likely to eat healthy foods 
B)  more likely develop a chronic condition such as diabetes 
C)  less likely to eat unhealthy foods 
D)  less likely to become obese 
E)  less able to regulate their intake to meet their needs

Question 19

A(n) _____ BMI rebound has been associated with an increased risk of overweight and obesity.

Accepted Answer

A)  early 
B)  average 
C)  late 
D)  incomplete 
E)  repetitive 
A)  early 
B)  average 
C)  late 
D)  incomplete 
E)  repetitive

Question 20

According to Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents , school-age children should be routinely screened for _____ and dyslipidemia.

Accepted Answer

A)  high blood lead levels 
B)  hyperglycemia 
C)  anemia 
D)  hypertension 
E)  diabetes 
A)  high blood lead levels 
B)  hyperglycemia 
C)  anemia 
D)  hypertension 
E)  diabetes

The human body requires optimal intake of _____ to support optimal growth and development.

Which of the following is true of the determinants of childhood physical activity?

A child's stature or standing height should be measured without _____.

Adequate nutrition, especially eating breakfast, has been associated with _____ in schools.

During the school-age years, growth velocity is as great as it was during infancy.

According to the American Heart Association and the AAP, the recommended total fat intake is _____ percent of total calories in children and adolescents.

According to the AHA and the AAP, children over 2 years of age should limit _____ to

What is the RDA for calcium for school-age children aged 9-13 years?

Parents who have difficulty controlling their own intakes seem to impose fewer restrictions on their children.

The concrete operational stage of development is characterized by _____.

Overweight and obese children should be treated with a focus on attaining an ideal body weight.

What are the three behavior-oriented strategies through which team nutrition operates?

The RDA for iron for children aged 4-8 years is 8 mg/day.

The average age of BMI rebound is 6.0-6.3 years.

Based on the DRIs, the recommended protein intake for school-age children is _____ g of protein per kg body weight per day for 4- to 13-year-old girls and boys.

During their school years, children have spurts of growth that coincide with periods of _____.

When parents try to control their children's intake, especially by restricting their access to food, children become _____.

A(n) _____ BMI rebound has been associated with an increased risk of overweight and obesity.

According to Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents , school-age children should be routinely screened for _____ and dyslipidemia.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters

Exam 12: Child and Preadolescent Nutrition

The human body requires optimal intake of _____ to support optimal growth and development.

Which of the following is true of the determinants of childhood physical activity?

A child's stature or standing height should be measured without _____.

Adequate nutrition, especially eating breakfast, has been associated with _____ in schools.

During the school-age years, growth velocity is as great as it was during infancy.

According to the American Heart Association and the AAP, the recommended total fat intake is _____ percent of total calories in children and adolescents.

According to the AHA and the AAP, children over 2 years of age should limit _____ to

What is the RDA for calcium for school-age children aged 9-13 years?

Parents who have difficulty controlling their own intakes seem to impose fewer restrictions on their children.

The concrete operational stage of development is characterized by _____.

Overweight and obese children should be treated with a focus on attaining an ideal body weight.

What are the three behavior-oriented strategies through which team nutrition operates?

The RDA for iron for children aged 4-8 years is 8 mg/day.

The average age of BMI rebound is 6.0-6.3 years.

Based on the DRIs, the recommended protein intake for school-age children is _____ g of protein per kg body weight per day for 4- to 13-year-old girls and boys.

During their school years, children have spurts of growth that coincide with periods of _____.

When parents try to control their children's intake, especially by restricting their access to food, children become _____.

A(n) _____ BMI rebound has been associated with an increased risk of overweight and obesity.

According to Bright Futures: Guidelines for Health Supervision of Infants, Children, and Adolescents , school-age children should be routinely screened for _____ and dyslipidemia.

Nutrition Basics

Preconception Nutrition

Preconception Nutrition: Conditions and Interventions

Nutrition During Pregnancy

Nutrition During Pregnancy: Conditions and Interventions

Nutrition During Lactation

Nutrition During Lactation: Conditions and Interventions

Infant Nutrition

Infant Nutrition: Conditions and Interventions

Toddler and Preschooler Nutrition

Toddler and Preschooler Nutrition: Conditions and Interventions

Child and Preadolescent Nutrition: Conditions and Interventions

Adolescent Nutrition

Adolescent Nutrition: Conditions and Interventions

Adult Nutrition

Adult Nutrition: Conditions and Interventions

Nutrition and Older Adults

Nutrition and Older Adults: Conditions and Interventions

Filters