Exam 12: Purchasing and Receiving

A ____________________ is a demand, usually made in written form, for something that is needed.

Round to the nearest hundredth of a percent. The sales of January 15 in the ZZZZ Restaurant were $5,705.00 and $9,765.00 in the bar. The cost of food was $2,350.00, and the bar costs were $2,896.00. The amount of food that was sent from the kitchen to the bar was $250.00. The amount of alcoholic beverages that were sent to the kitchen from the bar was $105.00. What is the food cost percentage, calculating transfers? ____________%

Storeroom Requisition: Find the extension cost and the total. Round to the nearest cent. 3 cases 4 - 1-gallon whole dill pickles @ $16.10 per case ___________ 6 cases 12 - 15-ounce chicken rice soup @ $27.37 per case ___________ 4 cases 4 - 1 gallon sweet pickle relish @ $18.40 per case ___________ 6 cases 6 - #10 cans tomatoes diced @ $13.97 per case ___________ 5 cases 6 - #10 cans sliced pineapple @ $22.70 per case ___________ 3 cases 4 - 5-pound American cheese sliced @ $1.88 per lb. ___________ Total ___________

In many restaurants, the waitstaff enters the order of the guest into a computer called _____ either via a touch screen or a handheld terminal.

In many restaurants, the waitstaff enters the order of the guest into a computer called a purveyor either via a touch screen or a handheld terminal.

To find the amount on the purchase order form, _____ the quantity times the unit price.

Round to the nearest hundredth of a percent. The sales of January 15 in the ZZZZ Restaurant were $5,705.00 and $9,765.00 in the bar. The cost of food was $2,350.00, and the bar costs were $2,896.00. The amount of food that was sent from the kitchen to the bar was $250.00. The amount of alcoholic beverages that were sent to the kitchen from the bar was $105.00. What is the beverage cost percentage, calculating transfers? ____________%

An invoice is a demand, usually made in written form, for something that is needed.

____________________ ____________________ provide a detailed description of the items being purchased.

In many restaurants, the waitstaff enters the order of the guest into a computer called ____________________ ____________________ ____________________ either via a touch screen or a handheld terminal.

A cook in the kitchen needs certain supplies from the storage area to carry out the day's production. To obtain these supplies, the cook fills out a(n) _____.

Round to the nearest hundredth of a percent. The sales of January 21 in the ZZZZ Restaurant were $10,620.00 and $10,430.00 in the bar. The cost of food was $3,870.00, and the bar costs were $1,830.00. The amount of food that was sent from the kitchen to the bar was $750.00. The amount of alcoholic beverages that were sent to the kitchen from the bar was $390.00. 1. Without calculating transfers, what is food cost percentage? ____________ 2. Without calculating transfers, what is the beverage cost percentage? ____________ 3. What is the food cost percentage, calculating transfers? ____________ 4. What is the beverage cost percentage, calculating transfers? ____________

A(n) _____ is a written form that indicates to the vendor how many items are to be delivered to an establishment, and lists the prices for each item.

A(n) ____________________ ____________________ is a written form that indicates to the vendor how many items are to be delivered to an establishment, and lists the prices for each item.

It can be said, without hesitation, that behind every successful business is usually a good chef.

Find the extension cost and the total. Round to the nearest cent. 5 - #10 cans sliced pineapple @ $3.50 per can ___________ 4 - #10 cans cherries @ $7.21 per can ___________ 3 bunches celery @ $0.89 per bunch ___________ 6 pounds tomatoes @ $0.76 per pound ___________ 9 dozen eggs @ $0.92 per dozen ___________ 5 - 2 1/2-pound boxes of Lima beans @ $1.23 per pound ___________ Total ___________

In most food service operations, one person is designated to do the purchasing. This person is usually called the _____ _______________ _____ _______________ .