Exam 13: Daily Production Reports and Beverage Costs

How many glasses of wine can be obtained from a liter of wine if each guest were to receive an 8 ounce glass of wine? _______________ glasses

Cook's Production Report Which of the following is not detailed on a Cook's Production Report?

Salad Production Report All the following are detailed on a Salad Production Report except :

Salad Production Report The _____ is recorded by the manager, chef, or head salad maker, and this represents the amount of each salad to be prepared.

Production reports help to control such essentials as:

Predicting future sales is referred to as ____________________.

How many ounces are in keg\s of beer? _______________ ounces

All the following departments produce production reports except :

Find the number of portions served.

Counter Production Report Which of the following is not detailed on a Counter Production Report?

Round off each answer to hundredths place. The total cost of all beer purchased for the day is $3,220. Total sales for the day is $6,861. Find the daily beer cost percentage. _______________%

How many ounces are in a ml bottle? _______________ ounces

How many ounces are in barrel\s of beer? _______________ ounces

Round off each answer to hundredths place. The total cost of all wine purchased for the day is $ 15.00. Total sales for the day is $1,162.50. Find the daily wine cost percentage. _______________%

Round off each answer to hundredths place. The total cost of all alcoholic beverages purchased for the day is $264.00. Total sales for the day are $1,707.69. Find the daily alcohol cost percentage. _______________%

Counter Production Report _____ is found by multiplying the number of portions sold by the unit price.

Round off each answer to hundredths place. The menu price for a 750 ml bottle of wine is $126.00. The raw cost of the wine is $28.50. Find the wine cost percentage. _______________%