Exam 4: Us Nutrition Monitoring and Food Assistance Programs
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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Which of the following provides educational programs that increase, within a limited budget, the possibility that all SNAP recipients will make healthy food and lifestyle choices?
(Multiple Choice)
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Which program provides community-based nutrition education programs to low-income families and individuals?
(Multiple Choice)
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A woman who is getting assistance through WIC needs the flu vaccination. The WIC program will fund clinic visits for medical checkups and vaccinations to all women.
(True/False)
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After what age is the probability of a person experiencing a year below the poverty line at some point 40 percent?
(Multiple Choice)
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Which of the following is designed to supplement the food-buying power of eligible low-income people?
(Multiple Choice)
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Households with children that have reduced the children's food intake to an extent that it implies the children have experienced the physical sensation of hunger are classified as food insecure with severe hunger.
(True/False)
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When computing the assets limit for the Supplemental Nutrition Assistance Program, households may have $3,000 if at least one person is ________ or is disabled.
(Multiple Choice)
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Which of the following competes for funds through the congressional appropriation process and establish eligibility requirements for recipients?
(Multiple Choice)
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The family food plans developed by the USDA at four separate cost levels may be used in all of the following except:
(Multiple Choice)
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Which of the following is a countable resource in determining the SNAP allotment for a family?
(Multiple Choice)
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The working poor are individuals who spent at least 20 weeks in the labor force, but whose incomes are below the official poverty threshold.
(True/False)
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Nutrition-monitoring data have been used by regulating agencies to develop and examine U.S. food fortification, food safety, and food labeling policies to enlighten and educate consumers.
(True/False)
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The Personal Responsibility and Work Opportunity Reconciliation Act changed the structure of income support for poor single-parent families in the United States by doing all of the following except:
(Multiple Choice)
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What is the terms of the following definition.
-Fills the gaps for low-income children when school is no longer in session.
(Short Answer)
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Factors that would prevent some households from participating in SNAP include which of the following?
(Multiple Choice)
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Being food secure implies that a person or family has access to enough food for an active healthy life.
(True/False)
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The Pregnancy Nutrition Surveillance System targets which U.S. population?
(Multiple Choice)
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The eligibility requirements for the Senior Farmers Nutrition Program are income not more than ______________ of poverty level and age 60 years or older (with some exceptions).
(Multiple Choice)
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State agency food banks with The Emergency Food Assistance Program distribute foods to which sectors of the public?
(Multiple Choice)
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Gary is 63 years old and has low-income status. He lives in a rural community and wants to continue his consumption of fresh fruits and vegetables. However, he cannot because of his medication bills. Which government program should he apply for?
(Multiple Choice)
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