Exam 12: Principles of Planning Effective Community Nutrition Programs
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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Kendra is calculating the value of the resources that must be used to develop, implement, and operate the program being analyzed. These values are also known as:
(Multiple Choice)
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Cost-benefit analysis of a nutrition program is the evaluation of the costs of a program in relation to health outcome.
(True/False)
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Which of the following involves collecting and analyzing data from available demographic and health statistics to prepare the community diagnosis and problem list?
(Multiple Choice)
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A public health nutritionist is hired to assess the community. She should use objective data such as demographic and vital statistics to generate a problem list and diagnosis for the community, and she also should use death certificates that provide information on causes of death (mortality).
(True/False)
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Program evaluation is the method for determining whether a service was truly needed, whether it was conducted as planned, and whether objectives were carried out or planned activities were completed.
(True/False)
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Katie is a recently hired public health nutritionist who is evaluating a current wellness program at a corporate business. She concluded that the program did not perform well with the issues concerning the program. This means that the program did not have an adequate level of:
(Multiple Choice)
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The data collected through subjective and/or objective data may be used in writing a mission statement. The mission statement for nutrition services does not need to be written in relation to the agency's mission statement.
(True/False)
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When designing an action plan you should consider creating a more _______________ environment and using communication as a technique.
(Multiple Choice)
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A concise statement of the methods, activities, or intervention strategies to be undertaken is the definition of program evaluation.
(True/False)
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A community and public health nutritionist working in a nonprofit organization can reduce the cost of the program and enhance efficiency by linking budgets to activity.
(True/False)
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A public health nutritionist was asked to write a mission statement. The mission statement must be clear, brief, concise, realistic, and inspirational.
(True/False)
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Planning nutritional and dietary classes is not one of the roles of a nutritionist.
(True/False)
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Program is a collection of activities intended to produce a particular outcome.
(True/False)
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Which of the following data collection methods is a nondirective research technique in which the participant is invited to "tell me the story about your health condition, starting with when you first noticed anything was wrong," and the only prompts used are "tell me more about that" or "what happened next?"
(Multiple Choice)
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To assess the extent of hunger in the community, a nutritionist may collect data on local food costs, household resources, and barriers that constrain individuals or families from obtaining adequate food.
(True/False)
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Jonathan is a nutritionist who wants to create a wellness program at the homeless shelter in his town. He will start by assessing the need for a program. This is known as what type of evaluation?
(Multiple Choice)
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It is time for Kevin to take the next step in the development of his nutrition program and select a data-collection method. Which of the following is not a commonly used data-collection method in nutrition programs?
(Multiple Choice)
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Subjective data analysis involves the collection and analysis of data on the various clients' perceived needs.
(True/False)
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The implementation phase of program planning is different from the execution of the program plan.
(True/False)
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In which phase of the program planning process must the clients, providers, and administrators select the best plan to solve the original problem?
(Multiple Choice)
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