Exam 12: Principles of Planning Effective Community Nutrition Programs
Exam 1: Community Nutrition and Public Health40 Questions
Exam 2: Nutrition Screening and Assessment63 Questions
Exam 3: Nutritional Epidemiology and Research Methods61 Questions
Exam 4: Us Nutrition Monitoring and Food Assistance Programs73 Questions
Exam 5: Cultural Influences and Public Health Nutrition61 Questions
Exam 6: Public Policy and Nutrition57 Questions
Exam 7: Public Health Nutrition: an International Perspective56 Questions
Exam 8: Nutrition During Pregnancy and Infancy72 Questions
Exam 9: Nutrition in Childhood and Adolescence54 Questions
Exam 10: Adulthood: Special Health Issues56 Questions
Exam 11: Promoting Health and Preventing Disease in Older Persons70 Questions
Exam 12: Principles of Planning Effective Community Nutrition Programs52 Questions
Exam 13: Theories and Models for Health Promotion and Changing Nutrition Behavior55 Questions
Exam 14: Acquiring Grantsmanship Skills53 Questions
Exam 15: Ethics and Nutrition Practice55 Questions
Exam 16: Principles of Nutrition Education63 Questions
Exam 17: Marketing Nutrition Programs and the Role of Food Industry in Food Choice62 Questions
Exam 18: Private and Government Healthcare Systems60 Questions
Exam 19: Nutrition and Health: Assessment, Ethics, Marketing, and Disease Prevention100 Questions
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The nutritionist must anticipate unexpected events, such as reallocation of funds during the program, clients not responding to the invitation to participate in the intervention program, clients not cooperating fully (e.g., not completing a questionnaire for evaluation of the program), or presentation slides not working.
(True/False)
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Specific, measurable actions of the desired outcome to be completed within a specified time frame is the definition of:
(Multiple Choice)
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A collection of activities intended to produce particular results is called an action plan.
(True/False)
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The people who are the hardest to reach are sometimes neglected in the planning phase of a nutrition program.
(True/False)
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Mike is developing a management system and is trying to determine which method of data collection he will use. Which of the following methods will provide the overall structure needed for creating the data system?
(Multiple Choice)
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One of the five educational units that was used, "Make a Plan" provided tips on choosing healthy foods and on making food resources last longer.
(True/False)
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Cost-benefit analysis is the analytical process where costs and benefits of a program are identified and measured in monetary terms.
(True/False)
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The program director is often responsible for writing the report.
(True/False)
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The Public Health Service of the Department of Health and Human Services has been a principal source of funding for food and nutrition programs.
(True/False)
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What type of evaluation measures the immediate effects of the program on participants' knowledge, attitudes, and behaviors?
(Multiple Choice)
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An innovative program that aims to reduce the trend of obesity and the risk of coronary heart disease in the United States by encouraging Americans of all ages to aim for a healthy weight, follow a heart-healthy eating plan, and engage in regular physical activity is:
(Multiple Choice)
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Which of the following is a concise statement of the methods, activities, or intervention strategies for a primary, secondary, and/or tertiary prevention program?
(Multiple Choice)
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