Exam 14: Introduction to Biochemistry
Exam 1: Understanding Our World With Chemistry129 Questions
Exam 2: Matter: Properties, Changes and Measurements126 Questions
Exam 3: Understanding Atoms120 Questions
Exam 4: Bonding and Reactions112 Questions
Exam 5: Chemistry of Bonding: Structure and Function of Drug Molecules123 Questions
Exam 6: Aqueous Solutions: Part I118 Questions
Exam 7: Aqueous Solutions: Part II122 Questions
Exam 8: Organic Chemistry and Polymers123 Questions
Exam 9: Chemistry of Fire and Heat122 Questions
Exam 10: Chemistry of Explosions124 Questions
Exam 11: Applications of Chemical Kinetics124 Questions
Exam 12: Nuclear Chemistry: Energy, Medicine, Weapons, and Terrorism122 Questions
Exam 13: Chemical Equilibrium125 Questions
Exam 14: Introduction to Biochemistry118 Questions
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How many sugars must be linked together for a molecule to be classified as a polysaccharide?
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How many copies of nuclear DNA are stored in a cell nucleus?
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What amino acid sequence is made from the following: Ala-Gly-Lys?
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What were the first alterations of genetic traits in plants that were affected by humans?
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Lipids that are referred to as "saturated" have what in common?
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What do linoleic acid and stearic acid have in common that oleic acids does not?
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What percentage of the population will have both the TPOX 11,12 repeat, and the D16S539 9,15 repeat?
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What does the term "genetically modified" mean, in terms of crop plants?
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Arachidic acid contains how many carbon atoms in its chain?
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