Exam 6: The Art and Science of Policy Making
Exam 1: Opportunities in Community Nutrition73 Questions
Exam 2: Assessing Community Resources75 Questions
Exam 3: Assessing the Target Population’s ?Nutritional Status81 Questions
Exam 4: Program Planning for Success82 Questions
Exam 5: Principles of Epidemiology66 Questions
Exam 6: The Art and Science of Policy Making72 Questions
Exam 7: A National Nutrition Agenda for the Public’s Health65 Questions
Exam 8: Addressing the Obesity Epidemic: An Issue for Public Health Policy80 Questions
Exam 9: Health Care Systems and Policy73 Questions
Exam 10: Food Insecurity and the Food Assistance Programs69 Questions
Exam 11: Mothers and Infants: Nutrition Assessment,Services,and Programs71 Questions
Exam 12: Children and Adolescents: Nutrition Issues,Services,and Programs76 Questions
Exam 13: Healthy Aging: Nutrition Assessment,Services,and Programs68 Questions
Exam 14: World Hunger and Food Insecurity: Challenges and Opportunities69 Questions
Exam 15: Understanding and Achieving Behavior Change77 Questions
Exam 16: Gaining Cultural Competence in Community Nutrition70 Questions
Exam 17: Principles of Nutrition Education58 Questions
Exam 18: Marketing Nutrition and Health Promotion80 Questions
Exam 19: Managing Community Nutrition Programs69 Questions
Exam 20: Building Grantsmanship Skills74 Questions
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A functional food is one that may provide health benefits beyond basic nutrition.
(True/False)
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In the House of Representatives,which committee has jurisdiction over revenue bills?
(Multiple Choice)
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E-mailing your legislators can be an effective way to communicate with them.
(True/False)
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Use the following case scenario to answer short answer items.
As posed early in the chapter, "Because overweight and obesity are viewed as public health problems, should we tax foods based on their nutrient value per calorie?"
Apply the policy-making process to this question by answering the following questions.
-Define a problem.Does this question illustrate a problem,and more specifically,a public problem?
(Essay)
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The purpose of policy termination is to determine whether a program is achieving its stated goals and reaching its intended audience.
(True/False)
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Which of the following agencies is not part of the U.S.Department of Health and Human Services?
(Multiple Choice)
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Evaluation of a public policy needs to occur after the policy has been terminated.
(True/False)
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Currently,food safety efforts are consolidated into one independent agency.
(True/False)
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The USDA agency responsible for administering the Supplemental Nutrition Assistance Program is the
(Multiple Choice)
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While Congress sets the policy,the enforcing agencies,such as the USDA and DHHS,are responsible for interpreting the law and providing detailed rules that put the policy into place.
(True/False)
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Use the following case scenario to answer short answer items.
As posed early in the chapter, "Because overweight and obesity are viewed as public health problems, should we tax foods based on their nutrient value per calorie?"
Apply the policy-making process to this question by answering the following questions.
-What are some possible solutions to the problem? What phase of the policy-making process is this?
(Essay)
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Reflect upon this statement: "If dietetics is your profession,politics is your business."
(Essay)
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A state dietetic association was interested in introducing a dietetic licensure bill during the state legislative session.After three years,a dietetic licensure bill was signed into law.Describe the probable sequence of events for such a bill from the time the local dietetic association first raised licensure as a policy issue to the day the governor signed the bill into law.
(Essay)
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What two agencies sanction most nutrition programs at the federal level?
(Multiple Choice)
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After a bill has been introduced in Congress,the bill is published in the
(Multiple Choice)
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Describe the process by which issues are placed on the policy agenda.
(Essay)
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Use the following case scenario to answer short answer items.
As posed early in the chapter, "Because overweight and obesity are viewed as public health problems, should we tax foods based on their nutrient value per calorie?"
Apply the policy-making process to this question by answering the following questions.
-Draft a clear statement of the problem.
(Essay)
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