Exam 9: Making Wise Choices in the Nutrition
Exam 1: The Macronutrients100 Questions
Exam 2: The Micronutrients and Water111 Questions
Exam 3: Nutrient Digestion and Absorption95 Questions
Exam 4: Nutrient Role in Bioenergetics132 Questions
Exam 5: Macronutrient Metabolism94 Questions
Exam 6: Measurement of Energy in Food116 Questions
Exam 7: Making Informed and Healthful Nutritional127 Questions
Exam 8: Nutritional Considerations for Intense101 Questions
Exam 9: Making Wise Choices in the Nutrition111 Questions
Exam 10: Physical Activity- Thermoregulation109 Questions
Exam 11: Pharmacologic and Chemical Ergogenic102 Questions
Exam 12: Nutritional Ergogenic Aids Evaluated107 Questions
Exam 13: Body Composition Assessment101 Questions
Exam 14: Energy Balance, Physical Activity103 Questions
Exam 15: Disordered Eating96 Questions
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Regulates food product advertising in various media and pursues legal action against manufacturers who advertise unsubstantiated claims or use deceptive ads.
(Multiple Choice)
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The term nutrient density refers to the amount of saturated fat that is contained within a food.
(True/False)
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The FDA requires manufacturers to do clinical trials for all prescription drugs in order to prove a products purity, safety, and effectiveness.
(True/False)
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RDIs have been established for the following nutrients except __________.
(Multiple Choice)
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About 2000 flavoring agents and 200 coloring agents are included on a list of additives known as __________.
(Multiple Choice)
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The RDI replaces the term "U.S. RDA," which was introduced in 1973 as a label reference value for vitamins, minerals, and protein in voluntary nutrition labeling.
(True/False)
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Food manufacturers often pay a premium to supermarkets to locate and display products for easy identification.
(True/False)
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Information on the amount per serving of saturated fat, cholesterol, dietary fiber, and other nutrients considered of major health concern to consumers must be included on a food label.
(True/False)
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The term "food insecurity" refers to foods that are __________.
(Multiple Choice)
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The Nutrition Labeling and Education Act (NLEA) of 1990 requires food manufacturers to strictly adhere to regulations about what claims can and cannot be printed on food labels.
(True/False)
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The format for declaring nutrient content per serving on the nutrition panel of the new food label is as "percentage of the Daily Value."
(True/False)
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The ingredient list on a food label is the listing of each ingredient in descending order based on how much each ingredient contributes to the overall caloric content of a food.
(True/False)
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It is required for products labeled as dietary supplements to carry a "Supplement Facts" panel with information similar to the "Nutrition Facts" panel that appears on most processed foods.
(True/False)
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Manufacturers of dietary supplements must provide research to prove their products' safety and effectiveness.
(True/False)
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What nongovernmental agency publishes information about a variety of food- and health-related topics, including analyses of menu items from different ethnic eateries?
(Multiple Choice)
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All dietary supplements must meet the same quality control for purity and potency as pharmaceuticals.
(True/False)
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As part of the 2012 Affordable Care Act, the FDA now requires restaurants and similar retail food establishments with 20 or more locations to __________.
(Multiple Choice)
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