Exam 9: Making Wise Choices in the Nutrition
Exam 1: The Macronutrients100 Questions
Exam 2: The Micronutrients and Water111 Questions
Exam 3: Nutrient Digestion and Absorption95 Questions
Exam 4: Nutrient Role in Bioenergetics132 Questions
Exam 5: Macronutrient Metabolism94 Questions
Exam 6: Measurement of Energy in Food116 Questions
Exam 7: Making Informed and Healthful Nutritional127 Questions
Exam 8: Nutritional Considerations for Intense101 Questions
Exam 9: Making Wise Choices in the Nutrition111 Questions
Exam 10: Physical Activity- Thermoregulation109 Questions
Exam 11: Pharmacologic and Chemical Ergogenic102 Questions
Exam 12: Nutritional Ergogenic Aids Evaluated107 Questions
Exam 13: Body Composition Assessment101 Questions
Exam 14: Energy Balance, Physical Activity103 Questions
Exam 15: Disordered Eating96 Questions
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Appetite represents the desire to eat and is mainly associated with a __________.
(Multiple Choice)
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An INQ rating of less than 1.0 indicates that a food provides an adequate source for a specific nutrient.
(True/False)
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The law defines a dietary supplement as a product taken by mouth that contains a "dietary ingredient" intended to supplement the diet.
(True/False)
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The motivators for making food choices normally lie outside our conscious awareness.
(True/False)
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The FDA regulates food product advertising in various media and pursues legal action against manufacturers who advertise unsubstantiated claims or use deceptive ads.
(True/False)
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Food labels must state whether a product contains allergens such as milk, eggs, peanuts, wheat, soy, fish, shellfish, and tree nuts.
(True/False)
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The nutrition panel of the new food label must include the amount of lead, chromium, and zinc per serving.
(True/False)
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The Daily Value comprises what two sets of dietary standards?
(Multiple Choice)
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Which of the following statements is true regarding additives that are placed on the generally recognized as safe (GRAS) list?
(Multiple Choice)
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