Exam 7: Improving Your Nutrition
Exam 1: Changing Personal Behaviors for Optimal Wellness75 Questions
Exam 2: Understanding Fitness Principles86 Questions
Exam 3: Conditioning Your Cardiorespiratory System88 Questions
Exam 4: Building Muscular Strength and Endurance85 Questions
Exam 5: Maintaining Flexibility and Back Health80 Questions
Exam 6: Understanding Body Composition65 Questions
Exam 7: Improving Your Nutrition85 Questions
Exam 8: Managing Your Weight84 Questions
Exam 9: Managing Stress74 Questions
Exam 10: Reducing Your Risk of Cardiovascular Disease75 Questions
Exam 11: Reducing Your Risk of Diabetes and Other Chronic Diseases77 Questions
Exam 12: Reducing Your Risk of Cancer82 Questions
Exam 13: Avoiding Substance Use, Abuse, and Addiction66 Questions
Exam 14: Reducing Your Risk of Sexually Transmitted Infections72 Questions
Exam 15: Maintaining Lifelong Fitness and Wellness55 Questions
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The U.S. government requires that every food package list all ingredients in order of largest to smallest ingredient by weight.
(True/False)
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Excessive protein should be avoided during a pre-game or pre-workout meal because it
(Multiple Choice)
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One of the most important variables in determining a person's caloric needs is
(Multiple Choice)
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"Low-fat" cookies made with vegetable shortening are generally healthy foods.
(True/False)
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Lacto-vegetarians are at high risk for developing vitamin D and B12 deficiencies.
(True/False)
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Most Americans consume less than the daily amount of calcium recommended by government guidelines.
(True/False)
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Jason is overweight and he knows it. He's just finished taking the same fitness and wellness course you are taking. Jason realizes now that he has to take action to lose weight or he's headed for an early grave. Outline the four steps that Jason can take to create a behavior change plan for nutrition so that he can start eating better to lose the weight and feel healthy again.
(Short Answer)
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Micronutrients that enable our nerves to transmit impulses are known as
(Multiple Choice)
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Discuss the required nutrients needed for human functioning and their basic functions in the body. For each nutrient, give dietary recommendations as well as examples of food sources.
(Short Answer)
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________ is a vitamin that protects cell membranes and acts as a powerful antioxidant.
(Multiple Choice)
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Which of the following is a way to get more heart-healthy fat into the diet?
(Multiple Choice)
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The condition in which the body fails to produce enough hemoglobin in the blood is termed
(Multiple Choice)
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