Exam 7: Managing Guest Service

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Franchise inspectors and rating agencies frequently visit the housekeeper's office knowing that an orderly office means an orderly hotel.

(True/False)
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Many hotels prefer "associate"as a softer name for "employee,"because it also references the individual's critical role in accomplishing the hotel's mission.

(True/False)
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Angry guests can be mollified if the employee who caused the problem is disciplined or, in serious situations, even discharged in front of the complainer.

(True/False)
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Avoiding mistakes rather than correcting them is the essence of total quality management.

(True/False)
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Managers should distract complaining guests by handling other business (telephone calls, computer messaging, etc.) while the complainant is talking.

(True/False)
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Quality circles are impressive building designs that hotels are using in lobbies to make a startling architectural statement.

(True/False)
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Safety can be improved by directing children and the elderly to escalators rather than elevators.

(True/False)
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A "Moment-of-Truth"is the term used during the employee interview, when sensitive questions are posed by the interviewer and answered by the job applicant.

(True/False)
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A "road warrior"is a frequent, business traveler who sleeps away from home a great deal and battles the challenges of regular travel.

(True/False)
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Bedding has become as much a public relations/advertising issue as it is a factor of guest comfort.

(True/False)
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Good hotel managers resolve complaints without excessive costs, especially if no harm was done: Apologies are free; give away as many as needed.

(True/False)
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Probably the best place to fill a job opening for a bar back (support position for a bartender) is the Worldwide Web.

(True/False)
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Total quality management (TQM) originated in the service industries, spearheaded especially by the hotel industry, and has been adopted gradually by heavy industry.

(True/False)
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The low response rate of guest-comment cards can be improved by reducing the size of the questionnaire.

(True/False)
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"How was everything?"is the right question for management to ask guests if it is trying to uncover problem areas within the hotel.

(True/False)
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When guest and employee meet "eyeball to eyeball,"there's an opportunity for service to shine through. That opportunity has been called a:

(Multiple Choice)
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"Mystery Shopper"is a (an):

(Multiple Choice)
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The authors define total quality management or customer service management as an attitude that has every employee acting like a concierge and thinking like a manager.

(True/False)
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As one would expect, the racial and cultural diversity of the hotel industry's workforce is the same as the cultural and racial diversity of the national population.

(True/False)
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A "par"inventory of 5 is recommended for bed linens: one set on the bed; one in the floor closet; one on the maid's cart; one in the linen room and one in the laundry.

(True/False)
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