Exam 7: Managing Guest Service
Exam 1: The Traditional Hotel Industry46 Questions
Exam 2: The Modem Hotel Industry88 Questions
Exam 3: The Structure of the Hotel Industry80 Questions
Exam 4: Forecasting Availability and Overbooking47 Questions
Exam 5: Global Reservations Technologies48 Questions
Exam 6: Individual Reservations and Group Reservations45 Questions
Exam 7: Managing Guest Service82 Questions
Exam 8: Arrival, Registration, Assignments and Rooming72 Questions
Exam 9: Role of the Room Rate43 Questions
Exam 10: Billing and the Guest Folio78 Questions
Exam 11: Credit and the City Ledger69 Questions
Exam 12: Cash Transactions40 Questions
Exam 13: The Night Audit66 Questions
Exam 14: Hotel Technology63 Questions
Exam 15: Understanding Billing and Financial Operations in the Hospitality Industry374 Questions
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Franchise inspectors and rating agencies frequently visit the housekeeper's office knowing that an orderly office means an orderly hotel.
(True/False)
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Many hotels prefer "associate"as a softer name for "employee,"because it also references the individual's critical role in accomplishing the hotel's mission.
(True/False)
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Angry guests can be mollified if the employee who caused the problem is disciplined or, in serious situations, even discharged in front of the complainer.
(True/False)
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Avoiding mistakes rather than correcting them is the essence of total quality management.
(True/False)
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Managers should distract complaining guests by handling other business (telephone calls, computer messaging, etc.) while the complainant is talking.
(True/False)
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Quality circles are impressive building designs that hotels are using in lobbies to make a startling architectural statement.
(True/False)
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Safety can be improved by directing children and the elderly to escalators rather than elevators.
(True/False)
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A "Moment-of-Truth"is the term used during the employee interview, when sensitive questions are posed by the interviewer and answered by the job applicant.
(True/False)
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A "road warrior"is a frequent, business traveler who sleeps away from home a great deal and battles the challenges of regular travel.
(True/False)
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Bedding has become as much a public relations/advertising issue as it is a factor of guest comfort.
(True/False)
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Good hotel managers resolve complaints without excessive costs, especially if no harm was done: Apologies are free; give away as many as needed.
(True/False)
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Probably the best place to fill a job opening for a bar back (support position for a bartender) is the Worldwide Web.
(True/False)
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Total quality management (TQM) originated in the service industries, spearheaded especially by the hotel industry, and has been adopted gradually by heavy industry.
(True/False)
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The low response rate of guest-comment cards can be improved by reducing the size of the questionnaire.
(True/False)
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"How was everything?"is the right question for management to ask guests if it is trying to uncover problem areas within the hotel.
(True/False)
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When guest and employee meet "eyeball to eyeball,"there's an opportunity for service to shine through. That opportunity has been called a:
(Multiple Choice)
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The authors define total quality management or customer service management as an attitude that has every employee acting like a concierge and thinking like a manager.
(True/False)
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As one would expect, the racial and cultural diversity of the hotel industry's workforce is the same as the cultural and racial diversity of the national population.
(True/False)
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A "par"inventory of 5 is recommended for bed linens: one set on the bed; one in the floor closet; one on the maid's cart; one in the linen room and one in the laundry.
(True/False)
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