Question 1

Debit cards are becoming more popular because they operate on the concept of float - delay in payment of a bill.

Accepted Answer

A) True 
 B)False  False

Question 2

In-room guest checkout is a novelty and does not provide any benefits to the hotel.

Accepted Answer

A) True 
 B)False  False

Question 3

Guest histories are characterized by which of the following?

Accepted Answer

A)  an essential review of the data generated by the guest stay 
B)  provide the marketing and sales office with information for choice of advertising methods 
C)  include information on zip code 
D)  obtained from the registration cards and reservation forms 
E)  all of the above 
A)  an essential review of the data generated by the guest stay 
B)  provide the marketing and sales office with information for choice of advertising methods 
C)  include information on zip code 
D)  obtained from the registration cards and reservation forms 
E)  all of the above E

Question 4

Sleepers are characterized by which of the following?

Accepted Answer

A)  guests who sleep late 
B)  rooms that look like they are occupied but are really vacant 
C)  difficult to monitor 
D)  a service to the guest 
E)  all of the above 
A)  guests who sleep late 
B)  rooms that look like they are occupied but are really vacant 
C)  difficult to monitor 
D)  a service to the guest 
E)  all of the above

Question 5

Late guest charges feature which of the following?

Accepted Answer

A)  can be controlled by a good communication system between departments 
B)  can become quite a large amount of loss to the hotel over time 
C)  result as a failure to be posted in time of the guest's checkout 
D)  all of the above 
E)  result as a failure to be posted in time of the guest's checkin 
A)  can be controlled by a good communication system between departments 
B)  can become quite a large amount of loss to the hotel over time 
C)  result as a failure to be posted in time of the guest's checkout 
D)  all of the above 
E)  result as a failure to be posted in time of the guest's checkin

Question 6

It is advised not to inquire about quality of products and services at check out because it holds up the line. After all who wants to handle complaints anyway?

Accepted Answer

A) True 
 B)False

Question 7

Future reservations at checkout result from which of the following reasons?

Accepted Answer

A)  the need to increase business 
B)  an favorable experience for the guest 
C)  a last resort when the marketing and sales office cannot find additional business sources 
D)  a trendy, but not practical concept 
E)  a program where training and incentives are included 
A)  the need to increase business 
B)  an favorable experience for the guest 
C)  a last resort when the marketing and sales office cannot find additional business sources 
D)  a trendy, but not practical concept 
E)  a program where training and incentives are included

Question 8

Front office managers should review the discount rates on various credit cards because of which of the following reason(s)?

Accepted Answer

A)  some credit card issuing agencies will offer a lower discount rate and thus provide more net income for the hotel. 
B)  front office managers will find there is no major effect on the net income to the hotel 
C)  guests use credit card float to their advantage 
D)  none of the above 
A)  some credit card issuing agencies will offer a lower discount rate and thus provide more net income for the hotel. 
B)  front office managers will find there is no major effect on the net income to the hotel 
C)  guests use credit card float to their advantage 
D)  none of the above

Question 9

The objective of the checkout process is to check the guest out as quickly and efficiently as possible.

Accepted Answer

A) True 
 B)False

Question 10

Other departments that need to know if a guest has checkout are housekeeping and food and beverage.

Accepted Answer

A) True 
 B)False

Question 11

Review of the folio at checkout will help the accounting process as well as customer service.

Accepted Answer

A) True 
 B)False

Question 12

The room key is to be retrieved from the guest because of which of the following concerns.

Accepted Answer

A)  the hotel will incur costs to replace unreturned keys. 
B)  the security of the next guest is in jeopardy if it is not returned 
C)  both A and B 
D)  the hotel will lose points with the credit card issuing agency 
E)  the guest will need to get back into the room later 
A)  the hotel will incur costs to replace unreturned keys. 
B)  the security of the next guest is in jeopardy if it is not returned 
C)  both A and B 
D)  the hotel will lose points with the credit card issuing agency 
E)  the guest will need to get back into the room later

Question 13

The current international exchange rate for Canadian dollars is $1.00 Canadian to

Accepted Answer

A)  $.85 US and a guest wants to pay a $600 US hotel bill in Canadian dollars. 
B)  Determine the amount of Canadian dollars a cashier should collect. 
C)  $705.88 Canadian 
D)  $600.00 Canadian 
E)  $105.88 Canadian
F) answer can't be computed with information provided 
A)  $.85 US and a guest wants to pay a $600 US hotel bill in Canadian dollars. 
B)  Determine the amount of Canadian dollars a cashier should collect. 
C)  $705.88 Canadian 
D)  $600.00 Canadian 
E)  $105.88 Canadian
F) answer can't be computed with information provided

Debit cards are becoming more popular because they operate on the concept of float - delay in payment of a bill.

In-room guest checkout is a novelty and does not provide any benefits to the hotel.

Guest histories are characterized by which of the following?

Sleepers are characterized by which of the following?

Late guest charges feature which of the following?

It is advised not to inquire about quality of products and services at check out because it holds up the line. After all who wants to handle complaints anyway?

Future reservations at checkout result from which of the following reasons?

Front office managers should review the discount rates on various credit cards because of which of the following reason(s)?

The objective of the checkout process is to check the guest out as quickly and efficiently as possible.

Other departments that need to know if a guest has checkout are housekeeping and food and beverage.

Review of the folio at checkout will help the accounting process as well as customer service.

The room key is to be retrieved from the guest because of which of the following concerns.

The current international exchange rate for Canadian dollars is $1.00 Canadian to

Introduction to Hotel Management

Hotel Organization and the Front Office Manager

Effective Interdepartmental Communications

Property Management Systems

Systemwide Reservations

Revenue Management

Guest Registration

Managing the Financials

Preparation and Review of the Night Audit

Managing Hospitality

Training for Hospitality

Promoting In-House Sales

Security

Executive Housekeeping

Filters

Exam 9: Guest Checkout

Debit cards are becoming more popular because they operate on the concept of float - delay in payment of a bill.

In-room guest checkout is a novelty and does not provide any benefits to the hotel.

Guest histories are characterized by which of the following?

Sleepers are characterized by which of the following?

Late guest charges feature which of the following?

It is advised not to inquire about quality of products and services at check out because it holds up the line. After all who wants to handle complaints anyway?

Future reservations at checkout result from which of the following reasons?

Front office managers should review the discount rates on various credit cards because of which of the following reason(s)?

The objective of the checkout process is to check the guest out as quickly and efficiently as possible.

Other departments that need to know if a guest has checkout are housekeeping and food and beverage.

Review of the folio at checkout will help the accounting process as well as customer service.

The room key is to be retrieved from the guest because of which of the following concerns.

The current international exchange rate for Canadian dollars is $1.00 Canadian to

Introduction to Hotel Management

Hotel Organization and the Front Office Manager

Effective Interdepartmental Communications

Property Management Systems

Systemwide Reservations

Revenue Management

Guest Registration

Managing the Financials

Preparation and Review of the Night Audit

Managing Hospitality

Training for Hospitality

Promoting In-House Sales

Security

Executive Housekeeping

Filters