Question 1

Every kitchen usually has an extruder.

Accepted Answer

A) True 
 B)False  False

Question 2

Refrigerant boils:

Accepted Answer

A)  in the compressor. 
B)  at a low temperature. 
C)  at a high temperature. 
D)  in the condenser. 
A)  in the compressor. 
B)  at a low temperature. 
C)  at a high temperature. 
D)  in the condenser. B

Question 3

The drying cycle in a laundry is approximately ________ as long as the washing cycle.

Accepted Answer

A)  half 
B)  twice 
C)  four times 
D)  three times 
A)  half 
B)  twice 
C)  four times 
D)  three times B

Question 4

Which piece of equipment is the most flexible?

Accepted Answer

A)  tilting skillet 
B)  deep-fat fryer 
C)  griddle 
D)  food processor 
A)  tilting skillet 
B)  deep-fat fryer 
C)  griddle 
D)  food processor

Question 5

Soft ice cream machines should be cleaned weekly.

Accepted Answer

A) True 
 B)False

Question 6

Which appliance has its heat directed downward?

Accepted Answer

A)  griddle 
B)  rotisserie 
C)  broiler 
D)  salamander 
A)  griddle 
B)  rotisserie 
C)  broiler 
D)  salamander

Question 7

The first consideration in equipment selection is:

Accepted Answer

A)  need. 
B)  safety. 
C)  durability. 
D)  sanitation. 
A)  need. 
B)  safety. 
C)  durability. 
D)  sanitation.

Question 8

Which fryer is not a true fryer?

Accepted Answer

A)  deep-fat fryer 
B)  conveyor fryer 
C)  air fryer 
D)  pressure fryer 
A)  deep-fat fryer 
B)  conveyor fryer 
C)  air fryer 
D)  pressure fryer

Question 9

Monel metal has been replaced by stainless steel.

Accepted Answer

A) True 
 B)False

Question 10

The food itself can be a source of

Accepted Answer

A)  product heat load. 
B)  occupant heat load. 
C)  transmission heat load. 
D)  infiltration heat load. 
A)  product heat load. 
B)  occupant heat load. 
C)  transmission heat load. 
D)  infiltration heat load.

Question 11

Evaporator coils give off heat.

Accepted Answer

A) True 
 B)False

Question 12

Laundries require approximately ________ square feet for every guest room.

Accepted Answer

A)  two 
B)  eight 
C)  four 
D)  six 
A)  two 
B)  eight 
C)  four 
D)  six

Question 13

Some steam-jacketed kettles use steam, but other kettles may use oil.

Accepted Answer

A) True 
 B)False

Question 14

Which of the following is closest in function to a food processor?

Accepted Answer

A)  buffalo chopper 
B)  mixer 
C)  extruder 
D)  slicer 
A)  buffalo chopper 
B)  mixer 
C)  extruder 
D)  slicer

Question 15

Forced convection ovens:

Accepted Answer

A)  have a fan. 
B)  provide greater heat distribution. 
C)  cook food faster. 
D)  All of the responses are correct. 
A)  have a fan. 
B)  provide greater heat distribution. 
C)  cook food faster. 
D)  All of the responses are correct.

Every kitchen usually has an extruder.

Refrigerant boils:

The drying cycle in a laundry is approximately ________ as long as the washing cycle.

Which piece of equipment is the most flexible?

Soft ice cream machines should be cleaned weekly.

Which appliance has its heat directed downward?

The first consideration in equipment selection is:

Which fryer is not a true fryer?

Monel metal has been replaced by stainless steel.

The food itself can be a source of

Evaporator coils give off heat.

Laundries require approximately ________ square feet for every guest room.

Some steam-jacketed kettles use steam, but other kettles may use oil.

Which of the following is closest in function to a food processor?

Forced convection ovens:

The Study of Facilities Mangement

The Engineering Department

Issues and Trends

Solid and Hazardous Waste

Water Systems

Electrical Systems

Heating Systems

Cooling Systems

Ventilation Systems

Life Safety and Security

Vertical Transportation

The Building Envelope and Exterior Elements

Filters

Exam 12: Food Service and Laundry Systems

Every kitchen usually has an extruder.

Refrigerant boils:

The drying cycle in a laundry is approximately ________ as long as the washing cycle.

Which piece of equipment is the most flexible?

Soft ice cream machines should be cleaned weekly.

Which appliance has its heat directed downward?

The first consideration in equipment selection is:

Which fryer is not a true fryer?

Monel metal has been replaced by stainless steel.

The food itself can be a source of

Evaporator coils give off heat.

Laundries require approximately ________ square feet for every guest room.

Some steam-jacketed kettles use steam, but other kettles may use oil.

Which of the following is closest in function to a food processor?

Forced convection ovens:

The Study of Facilities Mangement

The Engineering Department

Issues and Trends

Solid and Hazardous Waste

Water Systems

Electrical Systems

Heating Systems

Cooling Systems

Ventilation Systems

Life Safety and Security

Vertical Transportation

The Building Envelope and Exterior Elements

Filters