Question 1

Pesco-vegetarians eat ____________________________.

Accepted Answer

A)  plant products only 
B)  plant products and eggs 
C)  plant products and fish 
D)  plant products, dairy, and eggs 
A)  plant products only 
B)  plant products and eggs 
C)  plant products and fish 
D)  plant products, dairy, and eggs C

Question 2

In vegan diets, the two most important foods for supplying protein are grains and ________________.

Accepted Answer

A)  dairy products 
B)  dried legumes 
C)  seeds 
D)  nuts 
A)  dairy products 
B)  dried legumes 
C)  seeds 
D)  nuts D

Question 3

Lacto-vegetarians eat __________________________.

Accepted Answer

A)  plant products only 
B)  plant products and dairy products 
C)  plant products, dairy, and fish 
D)  plant products and eggs 
A)  plant products only 
B)  plant products and dairy products 
C)  plant products, dairy, and fish 
D)  plant products and eggs B

Question 4

Which of the following can be used in place of classical stock-based sauces in vegan diets?

Accepted Answer

A)  salsas 
B)  vinaigrettes 
C)  flavored oils 
D)  all of these 
A)  salsas 
B)  vinaigrettes 
C)  flavored oils 
D)  all of these

Question 5

Three nutrients are of special concern to vegetarians, because their main sources are animal products. These nutrients are __________________.

Accepted Answer

A)  protein, calcium, and vitamin B12 
B)  protein, iron, and calcium 
C)  vitamin B12, iron, and calcium 
D)  calcium, vitamin B6, and protein 
A)  protein, calcium, and vitamin B12 
B)  protein, iron, and calcium 
C)  vitamin B12, iron, and calcium 
D)  calcium, vitamin B6, and protein

Question 6

The most widely eaten grain in the world is ___________.

Accepted Answer

A)  corn 
B)  wheat 
C)  soybeans 
D)  rice 
A)  corn 
B)  wheat 
C)  soybeans 
D)  rice

Question 7

Which of the following nutrients is found only in animal products?

Accepted Answer

A)  vitamin B6 
B)  vitamin B12 
C)  calcium 
D)  vitamin C 
A)  vitamin B6 
B)  vitamin B12 
C)  calcium 
D)  vitamin C

Question 8

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-If there are 12 scallions to a bunch, what is the recipe cost of scallions? Assume that the recipe requires 8 scallions and the EP Unit cost is $0.90 per bunch. ______________

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 9

Which combination is not a good example of complementary proteins?

Accepted Answer

A)  dried legumes and grains 
B)  milk and grains 
C)  dried legumes and nuts 
D)  grains and seeds 
A)  dried legumes and grains 
B)  milk and grains 
C)  dried legumes and nuts 
D)  grains and seeds

Question 10

Which of the following products is frequently pressed and drained to make it drier and firmer?

Accepted Answer

A)  tofu 
B)  tempeh 
C)  miso 
D)  TVP 
A)  tofu 
B)  tempeh 
C)  miso 
D)  TVP

Question 11

Which of the following products is not made from soybeans?

Accepted Answer

A)  tempeh 
B)  miso 
C)  tahini 
D)  tofu 
A)  tempeh 
B)  miso 
C)  tahini 
D)  tofu

Question 12

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-The Noodle Bowl with Stir Fried Vegetables recipe requires 4 cloves of garlic and the EP unit cost is $0.80 per pound. A head of garlic weighs 3 ounces. If there are 15 cloves of garlic in one head, what is the cost of garlic in the recipe? ______________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 13

Which of the following statement about complementary proteins and amino acids is false?

Accepted Answer

A)  Complementary proteins must be eaten at the same meal to be used effectively by the body. 
B)  Amino acids are made into proteins in the body by attaching them to form long chains. 
C)  Most of the different kinds of amino acids can be made in the body so don't need to be included in the diet. 
D)  Complementary protein foods are foods that, when combined in the body, supply all the essential amino acids. 
A)  Complementary proteins must be eaten at the same meal to be used effectively by the body. 
B)  Amino acids are made into proteins in the body by attaching them to form long chains. 
C)  Most of the different kinds of amino acids can be made in the body so don't need to be included in the diet. 
D)  Complementary protein foods are foods that, when combined in the body, supply all the essential amino acids.

Question 14

Math (U.S.)
For each of the math questions, write the correct answer on the lines below.
-Assume that the Noodle Bowl with Stir Fried Vegetables recipe requires 6 ounces of red bell pepper and the EP unit cost is $1.10 per pound. By how much will the total cost of red bell pepper increase if we decide to increase the amount to 9 ounces? ______________

Accepted Answer

The answer of Math (U.S.)
For each of the math questions,...

Question 15

Which of the following is true about the nutritional properties of TVP?

Accepted Answer

A)  It is high in protein. 
B)  It is high in fiber. 
C)  It is low in cholesterol. 
D)  All of these are true. 
A)  It is high in protein. 
B)  It is high in fiber. 
C)  It is low in cholesterol. 
D)  All of these are true.

Question 16

Math (Metric)
For each of the math questions, write the correct answer on the lines below.
-Assume that the Noodle Bowl with Stir Fried Vegetables recipe requires 180 grams of red bell pepper and the EP unit cost is $2.20 per kg. By how much will the total cost of red bell pepper increase if we decide to increase the amount to 270 grams?

Accepted Answer

The answer of Math (Metric)
For each of the math questions,...

Question 17

When soybeans are soaked, ground, boiled with water, and strained, the resulting liquid is called ______________.

Accepted Answer

A)  soy milk 
B)  tempeh 
C)  lactose 
D)  miso 
A)  soy milk 
B)  tempeh 
C)  lactose 
D)  miso

Question 18

One disadvantage of using eggs as a source for protein in lacto-ovo-vegetarian diets is that ________________________________.

Accepted Answer

A)  eggs are not eaten by lacto-ovo-vegetarians 
B)  eggs are low in protein 
C)  eggs are high in cholesterol 
D)  none of the above 
A)  eggs are not eaten by lacto-ovo-vegetarians 
B)  eggs are low in protein 
C)  eggs are high in cholesterol 
D)  none of the above

Question 19

The main source of calcium in most diets is ________________ .

Accepted Answer

A)  supplements 
B)  dairy products 
C)  lean meats 
D)  fish 
A)  supplements 
B)  dairy products 
C)  lean meats 
D)  fish

Question 20

Complete proteins are found in ______________.

Accepted Answer

A)  eggs 
B)  dried legumes 
C)  brown rice 
D)  sesame seeds 
A)  eggs 
B)  dried legumes 
C)  brown rice 
D)  sesame seeds

Exam 26: Sausages and Cured Foods

Pesco-vegetarians eat ____________________________.

In vegan diets, the two most important foods for supplying protein are grains and ________________.

Lacto-vegetarians eat __________________________.

Which of the following can be used in place of classical stock-based sauces in vegan diets?

Three nutrients are of special concern to vegetarians, because their main sources are animal products. These nutrients are __________________.

The most widely eaten grain in the world is ___________.

Which of the following nutrients is found only in animal products?

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If there are 12 scallions to a bunch, what is the recipe cost of scallions? Assume that the recipe requires 8 scallions and the EP Unit cost is $0.90 per bunch. ______________

Which combination is not a good example of complementary proteins?

Which of the following products is frequently pressed and drained to make it drier and firmer?

Which of the following products is not made from soybeans?

Which of the following statement about complementary proteins and amino acids is false?

Which of the following is true about the nutritional properties of TVP?

When soybeans are soaked, ground, boiled with water, and strained, the resulting liquid is called ______________.

One disadvantage of using eggs as a source for protein in lacto-ovo-vegetarian diets is that ________________________________.

The main source of calcium in most diets is ________________ .

Complete proteins are found in ______________.

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