Exam 14: Understanding Fish and Shellfish

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If you need 3 oz spice rub to make 10 twelve-oz portions of barbecued spareribs, how much spice rub is needed to make 25 eight-oz portions of barbecued spareribs?

Which of the following is true about food-service rotisseries?

To prepare a chicken sauté, you brown the chicken over high heat, deglaze the pan to make a sauce, then simmer the meat in the sauce until tender.

Because seasonings (e.g., salt, herbs, and spices) added to the surface of meat just before roasting penetrate only a fraction of an inch during cooking, it is advisable to __________.

Which of the following is true about roasting?

Which of the following would not be the result of roasting a piece of beef at a low, rather than a high, temperature?

Temperature control is crucial when broiling and grilling meats. Which of the following statements provides good advice for a person who is learning how to broil meats properly?

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If you need 9 lb of raw spareribs to make 10 twelve-oz portions of barbecued spareribs, what weight of spareribs is needed to make 25 eight-oz portions of barbecued spareribs?

When you are shallow-poaching fish, you use the cuisson to _______________.

A stew __________.

If a large roast must be held, it should be placed in a 200ºF (95ºC) oven to keep it hot for service.

After an item is sautéed and before the pan is deglazed, you should _________.

If meat or poultry is basted during roasting, it should be basted with fat.

The breading or batter used when deep-frying foods __________.

To broil delicate fish fillets, you might want to use ____________.

Roast meats are usually sliced with the grain for maximum tenderness.

Deglazing liquid can be __________.

When meats and poultry are braised, the pot should be kept covered.

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If you have 9 oz onions, and the unit cost is $0.75 per pound, what is the total cost of the onions? Round your answer to the nearest cent.

Math (Metric) For each of the math questions, write the correct answer on the lines below. -If you have 240 mL vegetable oil, and the unit cost is $1.23 per L, what is the total cost of the oil? Round your answer to the nearest cent.