Exam 26: Sausages and Cured Foods

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Math (U.S.) For each of the math questions, write the correct answer on the lines below. -To the nearest cent, calculate the total cost of the Noodle Bowl with Stir Fried Vegetables recipe by finding the total cost of each of the remaining ingredients and adding them all together. ______________

(Short Answer)

4.9/5

(48)

Question 21

Math (Metric) For each of the math questions, write the correct answer on the lines below. -To the nearest cent, calculate the total cost of the Noodle Bowl with Stir Fried Vegetables recipe by finding the total cost of each of the remaining ingredients and adding them all together.

(Short Answer)

4.8/5

(38)

Question 22

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If there are 12 scallions to a bunch, what is the recipe cost of scallions? Assume that the recipe requires 4 scallions and the EP Unit cost is $0.90 per bunch. ______________

(Short Answer)

4.8/5

(31)

Question 23

A vegan might not eat products containing sugar because ________________.

(Multiple Choice)

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(30)

Question 24

Which of the following types of tofu has the softest texture?

(Multiple Choice)

5.0/5

(43)

Question 25

Which of the following items does not contain complete protein?

(Multiple Choice)

4.8/5

(37)

Question 26

A menu prepared to fit the diet of ______________ will be eaten by all categories of vegetarians.

(Multiple Choice)

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(36)

Question 27

Which of the following is not a legume?

(Multiple Choice)

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Question 28

TVP is made from __________________.

(Multiple Choice)

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(41)

Question 29

Math (Metric) For each of the math questions, write the correct answer on the lines below. -The Noodle Bowl with Stir Fried Vegetables recipe requires 4 cloves of garlic and the EP unit cost is $1.60 per kg. A head of garlic weighs 90 grams. If there are 15 cloves of garlic in one head, what is the cost of garlic in the recipe?

(Short Answer)

4.9/5

(40)

Question 30

The strongest-tasting type of miso is ____________.

(Multiple Choice)

4.8/5

(25)

Question 31

Which nutrient is created in the skin when exposed to sunlight?

(Multiple Choice)

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Question 32

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Exam 26: Sausages and Cured Foods

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -To the nearest cent, calculate the total cost of the Noodle Bowl with Stir Fried Vegetables recipe by finding the total cost of each of the remaining ingredients and adding them all together. ______________

Math (Metric) For each of the math questions, write the correct answer on the lines below. -To the nearest cent, calculate the total cost of the Noodle Bowl with Stir Fried Vegetables recipe by finding the total cost of each of the remaining ingredients and adding them all together.

Math (U.S.) For each of the math questions, write the correct answer on the lines below. -If there are 12 scallions to a bunch, what is the recipe cost of scallions? Assume that the recipe requires 4 scallions and the EP Unit cost is $0.90 per bunch. ______________

A vegan might not eat products containing sugar because ________________.

Which of the following types of tofu has the softest texture?

Which of the following items does not contain complete protein?

A menu prepared to fit the diet of ______________ will be eaten by all categories of vegetarians.

Which of the following is not a legume?

TVP is made from __________________.

The strongest-tasting type of miso is ____________.

Which nutrient is created in the skin when exposed to sunlight?

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Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

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