Question 1

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Sandwich spatula 
B)  Straight spatula 
C)  Offset spatula 
D)  Pie server 
A)  Sandwich spatula 
B)  Straight spatula 
C)  Offset spatula 
D)  Pie server

Question 2

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Chinois 
B)  Wire whips 
C)  Sieves 
D)  China Caps 
A)  Chinois 
B)  Wire whips 
C)  Sieves 
D)  China Caps

Question 3

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Sieve 
B)  Strainer 
C)  China cap 
D)  Chinois 
A)  Sieve 
B)  Strainer 
C)  China cap 
D)  Chinois

Question 4

A _______________ is a large, perforated bowl used to drain such items as salad greens and vegetables.

Accepted Answer

A)  tamis 
B)  colander 
C)  chinois 
D)  spider 
A)  tamis 
B)  colander 
C)  chinois 
D)  spider

Question 5

If you are concerned about the accuracy with which you cut steaks, then you should use a __________.

Accepted Answer

A)  cleaver 
B)  scimitar 
C)  boning knife 
D)  butcher knife 
A)  cleaver 
B)  scimitar 
C)  boning knife 
D)  butcher knife

Question 6

Which of the following is used to cut pizza?

Accepted Answer

A)  pie server 
B)  dough knife 
C)  pastry wheel 
D)  channel knife 
A)  pie server 
B)  dough knife 
C)  pastry wheel 
D)  channel knife

Question 7

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Boning knife 
B)  Oyster knife 
C)  Paring knife 
D)  Clam knife 
A)  Boning knife 
B)  Oyster knife 
C)  Paring knife 
D)  Clam knife

Question 8

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Hotel pan 
B)  Sheet pan 
C)  Roasting pan 
D)  Bake pan 
A)  Hotel pan 
B)  Sheet pan 
C)  Roasting pan 
D)  Bake pan

Question 9

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Colander 
B)  Sieve 
C)  Chinois 
D)  Strainer 
A)  Colander 
B)  Sieve 
C)  Chinois 
D)  Strainer

Question 10

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Brazier 
B)  Wok 
C)  Roasting pan 
D)  Fish poacher 
A)  Brazier 
B)  Wok 
C)  Roasting pan 
D)  Fish poacher

Question 11

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Double boilers 
B)  Braziers 
C)  Bain-marie inserts 
D)  Liquid volume measures 
A)  Double boilers 
B)  Braziers 
C)  Bain-marie inserts 
D)  Liquid volume measures

Question 12

Hot food handling equipment (e.g., steam tables, bain maries, or overhead infrared lamps) __________.

Accepted Answer

A)  often encourage the growth of bacteria 
B)  are designed to maintain food at above 180°F 
C)  continue to cook food as it is being held for service 
D)  all of these 
A)  often encourage the growth of bacteria 
B)  are designed to maintain food at above 180°F 
C)  continue to cook food as it is being held for service 
D)  all of these

Question 13

When using a deep fryer, it is important to __________.

Accepted Answer

A)  keep the kettle filled to the fill line 
B)  check the accuracy of the thermostat regularly with a thermometer 
C)  when filling the kettle with solid fat, set the thermostat to 250°F (120°
C)  until the fat has melted enough to cover the heating elements 
D)  all of these 
A)  keep the kettle filled to the fill line 
B)  check the accuracy of the thermostat regularly with a thermometer 
C)  when filling the kettle with solid fat, set the thermostat to 250°F (120°
C)  until the fat has melted enough to cover the heating elements 
D)  all of these

Question 14

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Double boiler 
B)  Stockpot 
C)  Brazier 
D)  Saucepot 
A)  Double boiler 
B)  Stockpot 
C)  Brazier 
D)  Saucepot

Question 15

A food cutter (or buffalo chopper) with its attachments can be used to __________ food.

Accepted Answer

A)  grind 
B)  chop or dice 
C)  shred or slice 
D)  all of these 
A)  grind 
B)  chop or dice 
C)  shred or slice 
D)  all of these

Question 16

The _______________ has a shallow rotating bowl that carries food to a pair of spinning blades.

Accepted Answer

A)  food cutter 
B)  food chopper 
C)  buffalo chopper 
D)  all of these 
A)  food cutter 
B)  food chopper 
C)  buffalo chopper 
D)  all of these

Question 17

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Large floor-model steam kettle 
B)  Convection steamer 
C)  Small tilt (trunnion) kettle 
D)  Tilting skillet 
E)  Pressure steamer 
A)  Large floor-model steam kettle 
B)  Convection steamer 
C)  Small tilt (trunnion) kettle 
D)  Tilting skillet 
E)  Pressure steamer

Question 18

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Deep fryer 
B)  Heavy-duty broiler 
C)  Salamander 
D)  Gas grill 
A)  Deep fryer 
B)  Heavy-duty broiler 
C)  Salamander 
D)  Gas grill

Question 19

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Food mill 
B)  Microplane 
C)  Mandoline 
D)  Pastry bag and tubes 
A)  Food mill 
B)  Microplane 
C)  Mandoline 
D)  Pastry bag and tubes

Question 20

Identify the piece of equipment shown in each picture.
-

Accepted Answer

A)  Roasting pan 
B)  Sheet pan 
C)  Hotel pan 
D)  Bake pan 
A)  Roasting pan 
B)  Sheet pan 
C)  Hotel pan 
D)  Bake pan

Exam 3: Tools and Equipment

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

A _______________ is a large, perforated bowl used to drain such items as salad greens and vegetables.

If you are concerned about the accuracy with which you cut steaks, then you should use a __________.

Which of the following is used to cut pizza?

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Hot food handling equipment (e.g., steam tables, bain maries, or overhead infrared lamps) __________.

When using a deep fryer, it is important to __________.

Identify the piece of equipment shown in each picture. -

A food cutter (or buffalo chopper) with its attachments can be used to __________ food.

The _______________ has a shallow rotating bowl that carries food to a pair of spinning blades.

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

Identify the piece of equipment shown in each picture. -

The Food Service Industry

Sanitation and Safety

Basic Principles of Cooking and Food Science

Menus, Recipes, and Cost Management

Nutrition

Mise En Place

Stocks and Sauces

Soups

Understanding Meats and Game

Cooking Meats and Game

Understanding Poultry and Game Birds

Cooking Poultry and Game Birds

Understanding Fish and Shellfish

Cooking Fish and Shellfish

Understanding Vegetables

Cooking Vegetables

Potatoes

Legumes, Grains, Pasta, and Other Starches

Cooking for Vegetarian Diets

Salad Dressings and Salads

Sandwiches

Hors Doeuvres

Breakfast Preparation

Dairy and Beverages

Sausages and Cured Foods

Pâtés, Terrines, and Other Cold Foods

Food Presentation and Garnish

Bakeshop Production: Basic Principles and Ingredients

Yeast Products

Quick Breads

Cakes and Icings

Cookies

Pies and Pastries

Creams, Custards, Puddings, Frozen Desserts, and Sauces

Metric Conversion Factors, Standard Can Sizes, Approximate Weight-Volume Equivalents of Dry Foods and Kitchen Math Exercises: Metric Versions

Filters