Exam 5: Proteins: Their Primary Structure and Biological Functions

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Using a cation-exchange resin,a mixture of 4 amino acids is separated using an elution gradient of increasing NaCl solution.What would be the correct elution sequence?

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C

What type of bond is formed when 2 cysteine residues react in proteins?

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D

Which of these atoms would be found in the amide plane of the peptide backbone?

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C

Which of the following techniques involves using a strongly acidic,polystyrene resin,chromatography column?

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Which of the following molecules specifically hydrolyzes only those peptide bonds in which the carboxyl function is contributed by an arginine or a lysine residue?

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Which of the following protein terms describes collagen?

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Various mutations can occur in the hemoglobin molecule resulting in the generation of very diverse mutants.What does the generation of this diversity indicate?

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Which of the following does NOT apply to the amino acid sequence of proteins?

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When sequencing a protein,which of the following is an advantage of treating separate samples of the protein with 2 or more enzymes?

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Which of the following characteristics about the peptide Val-Asp-Trp-Asn-Ser is correct?

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Which of the following terms is used to characterize proteins destined for an extracellular location?

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Which of the following amino acid residues is destroyed by acid hydrolysis and must be estimated by other means?

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Which of the following is a characteristic of all molecules of a given protein?

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Which of the following protein terms describes the lac repressor?

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What is the following terms refers to a protein with 2 different polypeptide chains?

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Which of the following is determined by amino acid analysis of a protein?

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What is the repeated sequence in the peptide backbone of a protein given that Cα,N and Cₒ represent the a-carbon,the amide nitrogen,and the carbonyl carbon,respectively?

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Which of the following proteases can be used to identify the C-terminal residue of a polypeptide?

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Which of the following proteins has a significant degree of sequence similarity and tertiary structure with hen egg white lysozyme?

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Which of the following is a property common to globular proteins?

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