Question 1

Which of the following has the fewest hydrogen ions?

Accepted Answer

A) Stomach hydrochloric acid 
B) Urine 
C) Ocean water 
D) Household ammonia 
A) Stomach hydrochloric acid 
B) Urine 
C) Ocean water 
D) Household ammonia

Question 2

Carbohydrates:

Accepted Answer

A) are hydrophobic. 
B) have a four ring structure. 
C) are used primarily for energy and cellular structures. 
D) have primary, secondary, tertiary and quaternary structure. 
A) are hydrophobic. 
B) have a four ring structure. 
C) are used primarily for energy and cellular structures. 
D) have primary, secondary, tertiary and quaternary structure.

Question 3

What is true about atomic weight?

Accepted Answer

A) It is the sum of the number of electrons and protons in an atom. 
B) The higher the atomic weight the more likely an atom will form a chemical bond. 
C) It is always a whole number. 
D) Atoms of a particular element that have different atomic weights are called isotopes. 
A) It is the sum of the number of electrons and protons in an atom. 
B) The higher the atomic weight the more likely an atom will form a chemical bond. 
C) It is always a whole number. 
D) Atoms of a particular element that have different atomic weights are called isotopes.

Which of the following has the fewest hydrogen ions?

Carbohydrates:

What is true about atomic weight?

Scope and History of Microbiology

Microscopy and Staining

Characteristics of Prokaryotic and Eukaryotic Cells

Essential Concepts of Metabolism

Growth and Culturing of Bacteria

Microbial Genetics

Gene Transfer and Genetic Engineering

An Introduction to Taxonomy: the Bacteria

Viruses

Eukaryotic Microorganisms and Parasites

Sterilization and Disinfection

Antimicrobial Therapy

Host-Microbe Relationships and Disease Processes

Epidemiology and Nosocomial Infections

Innate Host Defenses

Immunology I: Basic Principles of Adaptive Immunity and Immunization

Immunology Ii: Immunological Disorders and Tests

Diseases of the Skin and Eyes; Wounds and Bites

Urogenital and Sexually Transmitted Diseases

Diseases of the Respiratory System

Oral and Gastrointestinal Diseases

Cardiovascular, lymphatic and Systemic Disease

Diseases of the Nervous System

Environmental Microbiology

Applied Microbiology

Filters

Exam 2: Fundamentals of Chemistry

Which of the following has the fewest hydrogen ions?

Carbohydrates:

What is true about atomic weight?

Scope and History of Microbiology

Microscopy and Staining

Characteristics of Prokaryotic and Eukaryotic Cells

Essential Concepts of Metabolism

Growth and Culturing of Bacteria

Microbial Genetics

Gene Transfer and Genetic Engineering

An Introduction to Taxonomy: the Bacteria

Viruses

Eukaryotic Microorganisms and Parasites

Sterilization and Disinfection

Antimicrobial Therapy

Host-Microbe Relationships and Disease Processes

Epidemiology and Nosocomial Infections

Innate Host Defenses

Immunology I: Basic Principles of Adaptive Immunity and Immunization

Immunology Ii: Immunological Disorders and Tests

Diseases of the Skin and Eyes; Wounds and Bites

Urogenital and Sexually Transmitted Diseases

Diseases of the Respiratory System

Oral and Gastrointestinal Diseases

Cardiovascular, lymphatic and Systemic Disease

Diseases of the Nervous System

Environmental Microbiology

Applied Microbiology

Filters