Question 1

MATCHING
-Form of iron found only in meat,fish,and poultry

Accepted Answer

A) Contaminant minerals 
B) Iron 
C) Milk 
D) Zinc 
E) Heme
F)Goiter
G)Nonessential trace minerals
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Molybdenum
M)Myoglobin
N)MFP factor
O)Hemoglobin
P)Calcium
Q)Fluoride
R)Iodized salt
S)Metallothionein
T)Hemcidin 
A) Contaminant minerals 
B) Iron 
C) Milk 
D) Zinc 
E) Heme
F)Goiter
G)Nonessential trace minerals
H)Ferritin
I)Keshan
J)Nonheme
K)Chromium
L)Molybdenum
M)Myoglobin
N)MFP factor
O)Hemoglobin
P)Calcium
Q)Fluoride
R)Iodized salt
S)Metallothionein
T)Hemcidin

Question 2

In which of the following functions zinc is not involved?

Accepted Answer

A)  Regulation of gene expression 
B)  Blood clotting 
C)  Insulin storage 
D)  Growth and development 
E)  Secretion of stomach acids 
A)  Regulation of gene expression 
B)  Blood clotting 
C)  Insulin storage 
D)  Growth and development 
E)  Secretion of stomach acids

Question 3

About what percentage of iron is absorbed from a vegetarian diet?

Accepted Answer

A)  10 
B)  15 
C)  25 
D)  30 
E)  35 
A)  10 
B)  15 
C)  25 
D)  30 
E)  35

Question 4

Of these foods,which make the greatest contributions of iron to the diet?

Accepted Answer

A)  Protein foods and some green vegetables 
B)  Milk and milk products 
C)  Whole-grain breads and cereals 
D)  Fortified cereals 
E)  Beef liver 
A)  Protein foods and some green vegetables 
B)  Milk and milk products 
C)  Whole-grain breads and cereals 
D)  Fortified cereals 
E)  Beef liver

Question 5

The erythrocyte protoporphyrin level is an indicator of

Accepted Answer

A)  late iron toxicity. 
B)  early iron toxicity. 
C)  late iron deficiency. 
D)  early iron deficiency. 
E)  adequacy or iron stores. 
A)  late iron toxicity. 
B)  early iron toxicity. 
C)  late iron deficiency. 
D)  early iron deficiency. 
E)  adequacy or iron stores.

Question 6

An important function of selenium is to _____.

Accepted Answer

A)  help blood clot 
B)  prevent free-radical formation 
C)  stimulate the taste buds 
D)  help in metabolism of cholesterol 
E)  work with vitamin E in formation of hemoglobin 
A)  help blood clot 
B)  prevent free-radical formation 
C)  stimulate the taste buds 
D)  help in metabolism of cholesterol 
E)  work with vitamin E in formation of hemoglobin

Question 7

Describe zinc's role in the body? What are significant sources of zinc?

Accepted Answer

Zinc supports the work of thousands of p

MATCHING -Form of iron found only in meat,fish,and poultry

In which of the following functions zinc is not involved?

About what percentage of iron is absorbed from a vegetarian diet?

Of these foods,which make the greatest contributions of iron to the diet?

The erythrocyte protoporphyrin level is an indicator of

An important function of selenium is to _____.

Describe zinc's role in the body? What are significant sources of zinc?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters

Exam 13: The Trace Minerals

MATCHING -Form of iron found only in meat,fish,and poultry

In which of the following functions zinc is not involved?

About what percentage of iron is absorbed from a vegetarian diet?

Of these foods,which make the greatest contributions of iron to the diet?

The erythrocyte protoporphyrin level is an indicator of

An important function of selenium is to _____.

Describe zinc's role in the body? What are significant sources of zinc?

An Overview of Nutrition

Planning a Healthy Diet

Digestion,Absorption and Transport

The Carbohydrates: Sugars,Starches and Fibers

The Lipids: Triglycerides,Phospholipids and Sterols

Protein: Amino Acids

Energy Metabolism

Energy Balance and Body Composition

Weight Management: Overweight,obesity and Underweight

The Water-Soluble Vitamins: B Vitamins and Vitamin C

The Fat-Soluble Vitamins,A,D,E and K

Water and the Major Minerals

Fitness: Physical Activity,Nutrients and Body Adaptations

Life Cycle Nutrition: Pregnancy and Lactation

Life Cycle Nutrition: Infancy,Childhood and Adolescence

Life Cycle Nutrition: Adulthood and the Later Years

Diet and Health

Consumer Concerns About Foods and Water

Hunger and the Global Environment

Filters