Exam 10: Services: The Intangible Product
Exam 1: Overview of Marketing130 Questions
Exam 2: Developing Marketing Strategies and a Marketing Plan117 Questions
Exam 3: Analyzing the Marketing Environment129 Questions
Exam 4: Consumer Behaviour127 Questions
Exam 5: Business-To-Business Marketing126 Questions
Exam 6: Segmentation, Targeting, and Positioning129 Questions
Exam 7: Marketing Research130 Questions
Exam 8: Developing New Products132 Questions
Exam 9: Product, Branding, and Packaging Decisions132 Questions
Exam 10: Services: The Intangible Product129 Questions
Exam 11: Pricing Concepts and Strategies: Establishing Value128 Questions
Exam 12: Distribution Channels131 Questions
Exam 13: Retailing and Omni-Channel Marketing132 Questions
Exam 14: Integrated Marketing Communications133 Questions
Exam 15: Advertising, Sales Promotions, and Personal Selling128 Questions
Exam 16: Social and Mobile Marketing122 Questions
Exam 17: Global Marketing132 Questions
Exam 18: Ethics and Socially Responsible Marketing125 Questions
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Service providers should avoid failure as service recovery won't impact customer satisfaction much.
(True/False)
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What is service quality? Describe the five distinct dimensions that customers use to determine the overall quality of a service.Provide one example for each dimension.
(Essay)
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The inconsistent nature of services can be used by marketers to their advantage.
(True/False)
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Brenda, a manager at a hotel, is trying to solve a complaint from one of the customers who is made to wait for a long time to check into his room.How can Brenda find a fair solution to this service failure?
(Essay)
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The knowledge gap pertains to the difference between a firm's perceptions of customers' expectations and the service standards it sets.
(True/False)
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The appearance of physical facilities, equipment, personnel, and communication materials is summarized by the service dimension called:
(Multiple Choice)
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The hotel scored high on the responsiveness dimension, indicating that the customers are happy with the:
(Multiple Choice)
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A beach resort has state-of-the-art barbeque equipment and an experienced cook to serve grilled food to customers.However, many customers feel that the grilled food does not always taste the same, even though the cook uses the same technique.Which of the following service characteristics is best demonstrated in this scenario?
(Multiple Choice)
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The University of Westry has a very traditional campus with an old-world look and feel.The dormitory rooms are large, but the bathrooms look a little old.Which of the following service quality dimensions does this reflect?
(Multiple Choice)
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Jennifer, who works as a dietician at a gym, checks with customers regarding their food habits and preferences before planning a specific diet chart for them.This specific understanding of the customers' expectations will help her in reducing primarily the:
(Multiple Choice)
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The zone of tolerance is an important marketing metric used to evaluate the performance of firms on the five service quality dimensions.
(True/False)
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When service providers state that services are produced and consumed at the same time, they are referring to the fact that services are:
(Multiple Choice)
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Carsonrent, a local car rental company, provides kiosks and online tracking of customers' car rental details.Using this system, customers are able to extend their rental period and drop off cars during non-office hours, providing them with flexibility that other rental companies do not provide.Carsonrent is trying to close the delivery gap by:
(Multiple Choice)
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The managers of firms will increase the delivery gap by providing incentives to service providers.
(True/False)
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The service dimension that refers to the willingness of service providers to help customers and provide prompt service is:
(Multiple Choice)
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Alice is a manager at a grocery retail store.One of the customers who placed an order for groceries at the store received low-quality products.What strategies can Alice use to recover this service failure?
(Essay)
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Explain the four characteristics of services that differentiate them from products.How do marketers deal with the challenges resulting from these characteristics? Provide one example for each characteristics.
(Essay)
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Responsiveness refers to the caring and individualized attention provided to customers.
(True/False)
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Empty seats in airlines and empty rooms in hotels might be sold for a fraction of the original price.This is due to which service characteristic?
(Multiple Choice)
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How do service providers reduce service inconsistency? Provide one example to support your answer.
(Essay)
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