Exam 11: The First Farmers

Which of the following is a key difference between the food-producing traditions of Mesopotamia and Mesoamerica that helps us understand the subsequent histories in the two regions?

The path from foraging to food production was one that people followed independently in at least seven world areas.New archaeological research techniques continue to overturn previously held assumptions about where and how this occurred.Microscopic evidence from early cultivated plants suggests that

Which of the following is a benefit of farming?

The Natufians' ability to exploit their rich local environment with broad-spectrum foraging made it possible for them to

With domestication,the husk that encloses the edible portion of wild cereals became

Wheels fueled the growth of transport,trade,and travel in the Old World thousands of years after the origin of food production.