Exam 11: Decision Making, Communication, and Balance
Exam 1: Systems Approach to a Foodservice Organization 37 Questions
Exam 2: Managing Quality 29 Questions
Exam 3: The Menu 28 Questions
Exam 4: Food Product Flow and Kitchen Design 40 Questions
Exam 5: Procurement 47 Questions
Exam 6: Food Production62 Questions
Exam 7: Distribution and Service 34 Questions
Exam 8: Safety, Sanitation, and Maintenance48 Questions
Exam 9: Management Principles 36 Questions
Exam 10: Leadership and Organizational Change 33 Questions
Exam 11: Decision Making, Communication, and Balance 34 Questions
Exam 12: Management of Human Resources 43 Questions
Exam 13: Management of Financial Resources 37 Questions
Exam 14: Marketing Foodservice30 Questions
Exam 15: Meals, Satisfaction, and Accountability28 Questions
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________ is the use of eye contact during communication.
Free
(Multiple Choice)
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Correct Answer:
B
The decision-making technique that involves graphically displaying alternatives considered in a decision and the outcomes expected as a result is termed a ________.
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(Multiple Choice)
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Correct Answer:
C
Decision making is the selection of a course of action from a variety of alternatives.
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(True/False)
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Correct Answer:
True
The longer the time into the future that a decision is being made for:
(Multiple Choice)
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The use of body movements such as facial expressions,gestures,and posture in the communication process is often termed ________.
(Short Answer)
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________ is a technique that provides a comparison of alternatives based on their costs and effectiveness in meeting organizational objectives.
(Short Answer)
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All communication includes three primary elements: sender,message,and receiver.
(True/False)
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The decision-making technique that involves graphically displaying the flow and sequence of activities and events is termed a linear program.
(True/False)
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Which of the following would be an example of a strategic move to help shift from a blocked negotiation to a constructive dialog?
(Multiple Choice)
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Nonprogrammed decisions are most likely to be made by ________-level managers.
(Multiple Choice)
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Identifying the worst possible outcomes for each alternative in the decision-making process is referred to as the ________.
(Multiple Choice)
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The communication between management and union representatives to finalize a collective bargaining agreement is an example of ________.
(Multiple Choice)
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Which of the can help reduce misconceptions and misperceptions when interacting with someone from a different culture?
(Multiple Choice)
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The use of eye contact during communication is termed oculesics.
(True/False)
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Management science techniques,such as linear programming,work best under conditions of risk.
(True/False)
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The fact that the word "dinner" may mean the noon meal to one individual and the evening meal to another is an example of:
(Multiple Choice)
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Programmed decisions are those reached by following established policies and procedures.
(True/False)
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