Exam 2: Managing Quality
Exam 1: Systems Approach to a Foodservice Organization 37 Questions
Exam 2: Managing Quality 29 Questions
Exam 3: The Menu 28 Questions
Exam 4: Food Product Flow and Kitchen Design 40 Questions
Exam 5: Procurement 47 Questions
Exam 6: Food Production62 Questions
Exam 7: Distribution and Service 34 Questions
Exam 8: Safety, Sanitation, and Maintenance48 Questions
Exam 9: Management Principles 36 Questions
Exam 10: Leadership and Organizational Change 33 Questions
Exam 11: Decision Making, Communication, and Balance 34 Questions
Exam 12: Management of Human Resources 43 Questions
Exam 13: Management of Financial Resources 37 Questions
Exam 14: Marketing Foodservice30 Questions
Exam 15: Meals, Satisfaction, and Accountability28 Questions
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The Malcom Baldrige Award is given to recognize:
Free
(Multiple Choice)
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Correct Answer:
D
A FOCUS-PDCA is a way to coordinate process improvement projects.
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(True/False)
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Correct Answer:
True
According to the American Society for Quality,which of the following is NOT a characteristic of quality?
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(Multiple Choice)
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Correct Answer:
B
The Greek letter for a statistical unit of measurement used to define standard deviation is ________.
(Short Answer)
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Suppliers of food products are termed "external customers" of the foodservice operation.
(True/False)
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Quality assurance is a procedure that ensures maintenance of standards.
(True/False)
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ISO 9001 standards are U.S.-based standards for quality performance.
(True/False)
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What is the only hotel company to win the Baldrige Award on two occasions?
(Multiple Choice)
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________ is defined as the degree to which managers allow employees to act independently within their job description.
(Multiple Choice)
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________ is the process of comparing your operation's performance against those considered to be front-runners in the industry.
(Short Answer)
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The group that serves as an accreditation agency that reviews voluntary programs of quality improvements in patient care in hospitals is:
(Multiple Choice)
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The 14-point system to help companies improve their quality was created by ________.
(Multiple Choice)
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________ often is referred to as the 80-20 rule because 80% of a given outcome typically results from 20% of an input.
(Multiple Choice)
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A value stream map is commonly used in benchmarking one operation with another.
(True/False)
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A process improvement tool that provides a graphical record of process improvement efforts over a period of time is termed a ________.
(Multiple Choice)
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A data driven technique for eliminating defects in a process is referred to as ________.
(Multiple Choice)
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________ is a procedure that defines and ensures maintenance of standards within prescribed tolerances for a product or service.
(Multiple Choice)
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