Exam 12: Management of Human Resources
Exam 1: Systems Approach to a Foodservice Organization 37 Questions
Exam 2: Managing Quality 29 Questions
Exam 3: The Menu 28 Questions
Exam 4: Food Product Flow and Kitchen Design 40 Questions
Exam 5: Procurement 47 Questions
Exam 6: Food Production62 Questions
Exam 7: Distribution and Service 34 Questions
Exam 8: Safety, Sanitation, and Maintenance48 Questions
Exam 9: Management Principles 36 Questions
Exam 10: Leadership and Organizational Change 33 Questions
Exam 11: Decision Making, Communication, and Balance 34 Questions
Exam 12: Management of Human Resources 43 Questions
Exam 13: Management of Financial Resources 37 Questions
Exam 14: Marketing Foodservice30 Questions
Exam 15: Meals, Satisfaction, and Accountability28 Questions
Select questions type
When an arbitrator is called in to hear a grievance,which of the following will occur?
Free
(Multiple Choice)
4.9/5
(27)
Correct Answer:
D
The ratio of output to input is termed productivity.
Free
(True/False)
4.9/5
(37)
Correct Answer:
True
Asking an applicant to describe how they would handle a situation with an employee who is consistently late for work is an example of using which type of interviewing?
Free
(Multiple Choice)
4.9/5
(34)
Correct Answer:
C
A performance appraisal instrument that uses a scale with terms ranging from very poor to very good to evaluate performance is using which type of scale?
(Multiple Choice)
4.8/5
(29)
The federal law that forbids discrimination on the basis of race,color,religion,sex,or national origin is the Taft-Hartley Act.
(True/False)
4.8/5
(34)
Payment of a minimum wage was introduced by which of the following acts?
(Multiple Choice)
4.7/5
(43)
Noncash compensation given to employees by their employer as part of their employment is termed ________.
(Short Answer)
4.8/5
(41)
Giving employees more decision-making power related to their job is an example of ________.
(Multiple Choice)
4.8/5
(37)
A discretionary work schedule that allows employees to select their starting time is termed ________.
(Multiple Choice)
4.9/5
(39)
Which of the following is considered the most critical step in the hiring process?
(Multiple Choice)
4.9/5
(36)
The process of obtaining information about jobs by determining what the duties and tasks or activities of those jobs are is termed ________.
(Multiple Choice)
4.7/5
(33)
A ________ represents union employees in their relations with their supervisors.
(Short Answer)
4.9/5
(38)
Asking a candidate for a cook position to complete a math test is an example of which type of testing?
(Multiple Choice)
4.8/5
(48)
The action brought against an employee who fails to conform to the policies or rules of an organization is termed ________.
(Multiple Choice)
4.7/5
(41)
Discrimination based on which of the following is not included in the Civil Rights Act (and amendments to the act)?
(Multiple Choice)
4.8/5
(35)
Validity refers to the accuracy of an employment test's results.
(True/False)
4.8/5
(34)
The technique of having an employee record what they are doing at predetermined periods of time is termed occurrence sampling.
(True/False)
4.9/5
(41)
Showing 1 - 20 of 43
Filters
- Essay(0)
- Multiple Choice(0)
- Short Answer(0)
- True False(0)
- Matching(0)