Exam 19: Fish Shellfish

Which of the following is a member of the sole (soleidae)family?

A cooking method in which food is wrapped in paper,leaves,or foil is called _________________.

Atlantic cod is the best-selling fish in the Americas.

What is the business and science of raising large quantities of fish in tanks or ocean pens known as?

Catfish is only available wild.

Many flat fish are marketed in North America as sole.Their actual species is:

What are four indications that a fish is not fresh?

What are three nutritional benefits of eating fish and shellfish?

Which of the following fish would be best prepared by deep-frying?

What is salmon cured with salt,sugar,and dill called?

Striped bass is often erroneously referred to as:

Fish used in food service are divided into three categories: ___________________,___________________,and __________________.

Shellfish with hard outer skeletons and jointed appendages are known as ______________________.

The fat content of fish affects the way it responds to cooking.

Herring is rarely available fresh.

An oyster dish baked with spinach,watercress,and Pernod is marketed as Oysters:

The most common edible mussel is the ________________ mussel.

Atlantic hard-shell clams are known as:

Which of the following fish is not available commercially in Canada?

What temperatures should fish and shellfish be stored at?