Exam 29: Principles of the Bakeshop

How much active dry yeast should you use in a recipe that calls for compressed yeast?

Instant dry yeast can be blended with dry ingredients in a bread formula.

Brewer's yeast is a nutritional supplement.

Liquid added to a yeast dough made with fresh yeast should have a temperature of:

What is the best temperature range for the growth of fresh yeast?

French bread stales quickly because it is made with a very lean dough.

A crisp crust will be achieved by using a __________ wash.

How much active dry yeast is required to replace 100 g of fresh yeast?

What is the term for cutting a loaf with a sharp knife or razor just before baking?

Unlike the straight dough method,the sponge method involves two mixing stages.

Yeast dough that has been left to rise too long is said to be ____________.

Rolled-in dough produces flaky results.

Which of the following washes will give dinner rolls a soft,brown crust?

Active dry yeast is killed off at 40°C.

Injecting steam into an oven in which bread is baking results in a crust that is:

The amount of flour required for a bread dough will vary depending on humidity level and other factors.

Yeast is a living organism.

What ingredient creates the light and flaky layers in a croissant?

Compressed yeast is also referred to as __________.

The leavening agent in puff pastry dough is: