Exam 13: Beef

After slaughtering,the carcass of beef is cut into four pieces called:

Prime rib is graded as Canada Prime.

The _________ is located beneath the loin eye muscle,on the other side of the bone.

From which primal is the tri tip cut?

It's possible to cut a tenderloin,a sirloin,and a loin from the same carcass.

Skirt steak and ribs are found in the same primal.

The front quarter is separated from the hind quarter between the:

Most steaks are cut from the hindquarter.

Which of the following is not a primal cut of beef?

The sirloin accounts for approximately 28% of the carcass.

The chuck is the largest primal cut.

The flank only has one bone: the 13^th rib.

Most of the beef consumed in Canada comes from:

All fat should be trimmed away when fabricating cuts of meat.

The eye of round is a tender cut.

In which primal is the shoulder clod found?

The knuckle makes a good roast.

The _________ is located between the loin and the hip.

Which of the following cuts is not taken from the tenderloin?

Which cooking method is most appropriate for a boneless brisket?