Exam 13: Linking Product Availability to Profits

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Quick response is clearly advantageous to

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Describe managerial levers to increase profitability within a supply chain.

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Describe the two key factors that influence the optimal level of product availability within a supply chain.

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Whether the optimal level of availability is high or low depends on where a particular company believes they can maximize profits.

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Scenario 13.3 - We Have No Bananas Weekly demand at the Banana Stand is 200 bananas with a standard deviation of 50.The replenishment lead time is 3 weeks from the plantation in Ecuador.The Banana Stand manager orders 1000 bananas when the inventory drops to 600.Each banana costs $0.50.The holding cost the Banana Stand incurs is 40%. -Use Scenario 13.3 to answer the question.Suppose the Banana Stand decides to cut their lot size in half.What is the new cost of understocking?

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A retailer places an order for the new Bagpipe 2018™ from the supplier and takes note of the demand pattern.They use this knowledge of the demand to place a second order of Bagpipe 2018 from the supplier.This results in

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Faced with a 3000 taco capacity constraint,what is the optimal number of chicken tacos to prepare?

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In product-based tailored sourcing,

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The taco stand manager decides to make exactly the same quantity of fish tacos as chicken tacos.If time and capacity are not an issue,and none of the other parameters in the scenario are changed,what would the retail price of chicken tacos need to be to make the optimal order quantities identical?

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Tailored postponement allows a firm to increase its profitability by only postponing the uncertain part of the demand and producing the predictable part at a lower cost without postponement.

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Responsive strategies like postponement are most effective when demand uncertainty is high.

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The value of postponement decreases as

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A supply chain needs to achieve a balance between the level of availability and the cost of inventory that maximizes supply chain revenues.

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Scenario 13.2 - Fish or Chicken The taco stand in the atrium of the new College of Business building carried two items,fish tacos and chicken tacos.The fish tacos sell for $15 and are made out of $5 of ingredients and the chicken tacos sell for $10 and are made out of $4 of ingredients.Some days the taco stand owner has only chicken at his disposal,so he makes nothing but chicken tacos,and some days the opposite is true and he makes only fish tacos.Thus,he is able to estimate demand for chicken tacos at 2500 per day with a standard deviation of 600 and the demand for fish tacos at 2000 per day with a standard deviation of 500.Any fish or chicken tacos that do not sell at the end of the day can be sold for $1 each as bait.On days when both proteins are available,the taco stand manager prefers to make a few of each kind.All tacos are made in his home kitchen and then transported to campus.Due to time constraints and the capacity of his pickup truck bed,he is limited to beginning each day with only 3000 tacos. -Suppose the taco stand manager could wake up a little earlier and borrow his buddy's full size pickup to transport tacos to campus.If time and capacity were not an issue,what would the expected profit be per day?

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When a firm uses production with postponement to satisfy a part of its demand with the rest being satisfied without postponement,it is using

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As the number of order cycles per season decreases,the leftover inventory at the end of the season increases.

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The production cost without postponement is usually higher than the production cost with postponement.

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In volume-based tailored sourcing,

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A supply chain needs to achieve a balance between the level of availability and the cost of inventory that

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Postponement may reduce overall profits for a firm if a single product contributes the majority of the demand because

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