Exam 4: Developing Service Products: Core and Supplementary Elements C
Exam 1: New Perspectives on Marketing in the Service Economy45 Questions
Exam 2: Consumer Behavior in a Services Context44 Questions
Exam 3: Positioning Services in Competitive Markets44 Questions
Exam 4: Developing Service Products: Core and Supplementary Elements C45 Questions
Exam 5: Distributing Services through Physical and Electronic Channels44 Questions
Exam 6: Setting Prices and Implementing Revenue Management41 Questions
Exam 7: Promoting Services and Educating Customers45 Questions
Exam 8: Designing and Managing Service Processes44 Questions
Exam 9: Balancing Demand and Productive Capacity42 Questions
Exam 10: Crafting the Service Environment45 Questions
Exam 11: Managing People for Service Advantage45 Questions
Exam 12: Managing Relationships and Building Loyalty44 Questions
Exam 13: Complaint Handling and Service Recovery43 Questions
Exam 14: Improving Service Quality and Productivity44 Questions
Exam 15: Striving for Service Leadership45 Questions
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Which of the following is an example of a special request in advance of service delivery?
Free
(Multiple Choice)
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Correct Answer:
A
Consumption of the core product is sandwiched between use of supplementary services that are needed earlier or later in the delivery sequence.
Free
(True/False)
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Correct Answer:
True
To obtain full value from any good or service, customers need relevant information.
Free
(True/False)
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Correct Answer:
True
Singapore Airlines is well recognized for both their superior meals and attentive cabin crew.
(True/False)
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A company's ____________ helps to determine which supplementary services should be included.
(Multiple Choice)
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Discuss the three factors that discriminate between successful and unsuccessful new financial services.
(Essay)
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The term "branded house" is used to describe firms like Virgin Group, that uses distinct individual brand names to cover a range of diverse service offerings in unrelated fields.
(True/False)
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Information processing services tend to be the most demanding in terms of supplementary elements.
(True/False)
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Discuss how multi-brand strategies can succeed and what the strategies should be based on in the hotel industry.
(Essay)
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Airlines make use of ____________ systems, based on telephone or Web site reservations. This provides enormous cost savings for airlines because it reduces ____________.
(Multiple Choice)
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Draw the flowchart that might be involved in eating in a fast-food restaurant.
(Essay)
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Which of the following is NOT a category of new service innovation?
(Multiple Choice)
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____________ represent a special type of order taking that entitles customers to a specific unit of service.
(Multiple Choice)
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____________ came up with the novel idea of an arrivals lounge for its terminals to serve passengers arriving early in the morning after a long overnight flight from the Americas, Asia, Africa, and Australia.
(Multiple Choice)
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