Question 1

For a patient who is unable to swallow but can absorb food,which feeding method is recommended?

Accepted Answer

A) total parenteral nutrition 
B) antacid treatment 
C) tube-feeding 
D) epiglottal message 
A) total parenteral nutrition 
B) antacid treatment 
C) tube-feeding 
D) epiglottal message

Question 2

What occurs when an inflammation of the lining of the small intestine reduces the ability of the intestine to absorb water or nutrients?

Accepted Answer

A) constipation. 
B) diarrhea. 
C) gastroesophageal reflux disease. 
D) gallstones. 
A) constipation. 
B) diarrhea. 
C) gastroesophageal reflux disease. 
D) gallstones.

Question 3

Nutrient Q is a nutrient normally bound to protein in food.In this form it cannot be absorbed.Fortunately the binding between nutrient Q and protein is broken by the HCl in the gastric juices.What is one possible consequence of atrophic gastritis?

Accepted Answer

A) development of nutrient Q deficiency. 
B) excessive absorption of nutrient Q. 
C) no consequence as pepsin,secreted by the pancreas,can break the binding between nutrient Q and protein. 
D) no consequence as atrophic gastritis causes inflammation but does not alter gastric secretion of HCl. 
A) development of nutrient Q deficiency. 
B) excessive absorption of nutrient Q. 
C) no consequence as pepsin,secreted by the pancreas,can break the binding between nutrient Q and protein. 
D) no consequence as atrophic gastritis causes inflammation but does not alter gastric secretion of HCl.

Question 4

What do the urinary and respiratory systems eliminate from the body?

Accepted Answer

A) unabsorbed food residue. 
B) metabolic waste products. 
C) excess calories. 
D) All of the above answer choices are correct. 
A) unabsorbed food residue. 
B) metabolic waste products. 
C) excess calories. 
D) All of the above answer choices are correct.

For a patient who is unable to swallow but can absorb food,which feeding method is recommended?

What occurs when an inflammation of the lining of the small intestine reduces the ability of the intestine to absorb water or nutrients?

Nutrient Q is a nutrient normally bound to protein in food.In this form it cannot be absorbed.Fortunately the binding between nutrient Q and protein is broken by the HCl in the gastric juices.What is one possible consequence of atrophic gastritis?

What do the urinary and respiratory systems eliminate from the body?

Nutrition: Food for Health

Nutrition Guidelines: Applying the Science of Nutrition

Carbohydrates: Sugars, Starches, and Fibre

Lipids

Proteins and Amino Acids

Energy Balance and Weight Management

A: the Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Elements

Nutrition and Physical Activity

Nutrition During Pregnancy and Lactation

Nutrition From Infancy to Adolescence

Nutrition and Aging: the Adult Years

Food Safety

World Hunger and Malnutrition

Focus 1: Focus on Beyond the Basics

Focus 2: Focus on Alcohol

Focus 3: Focus on Obesity, Metabolism, and Disease Risk

Focus 4: Focus on Phytochemicals

Focus5:focus on Natural Health Products

Focus 6: Focus on Integrating Nutrient Function in the Body

Focus 7: Focus on Eating Disorders

Focus 8: Focus on Biotechnology

Filters

Exam 3: Digestion, Absorption, and Metabolism

For a patient who is unable to swallow but can absorb food,which feeding method is recommended?

What occurs when an inflammation of the lining of the small intestine reduces the ability of the intestine to absorb water or nutrients?

Nutrient Q is a nutrient normally bound to protein in food.In this form it cannot be absorbed.Fortunately the binding between nutrient Q and protein is broken by the HCl in the gastric juices.What is one possible consequence of atrophic gastritis?

What do the urinary and respiratory systems eliminate from the body?

Nutrition: Food for Health

Nutrition Guidelines: Applying the Science of Nutrition

Carbohydrates: Sugars, Starches, and Fibre

Lipids

Proteins and Amino Acids

Energy Balance and Weight Management

A: the Water-Soluble Vitamins

The Fat-Soluble Vitamins

Water and the Electrolytes

Major Minerals and Bone Health

The Trace Elements

Nutrition and Physical Activity

Nutrition During Pregnancy and Lactation

Nutrition From Infancy to Adolescence

Nutrition and Aging: the Adult Years

Food Safety

World Hunger and Malnutrition

Focus 1: Focus on Beyond the Basics

Focus 2: Focus on Alcohol

Focus 3: Focus on Obesity, Metabolism, and Disease Risk

Focus 4: Focus on Phytochemicals

Focus5:focus on Natural Health Products

Focus 6: Focus on Integrating Nutrient Function in the Body

Focus 7: Focus on Eating Disorders

Focus 8: Focus on Biotechnology

Filters