Exam 11: Achieving and Maintaining a Healthful Body Weight
Exam 1: The Role of Nutrition in Our Health112 Questions
Exam 2: Designing a Healthful Diet96 Questions
Exam 3: The Human Body: Are We Really What We Eat106 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients111 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients100 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues104 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance103 Questions
Exam 8: Nutrients Involved in Antioxidant Function111 Questions
Exam 9: Nutrients Involved in Bone Health111 Questions
Exam 10: Nutrients Involved in Energy Metabolism and Blood Health116 Questions
Exam 11: Achieving and Maintaining a Healthful Body Weight110 Questions
Exam 12: Nutrition and Physical Activity: Keys to Good Health112 Questions
Exam 13: Food Safety and Technology: Impact on Consumers117 Questions
Exam 14: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life120 Questions
Exam 15: Nutrition Through the Life Cycle: Childhood to Late Adulthood98 Questions
Exam 16: alcohol25 Questions
Exam 17: cancer22 Questions
Exam 18: cardiovascular Disease25 Questions
Exam 19: diabetes25 Questions
Exam 20: dietary Supplements: Necessity or Waste20 Questions
Exam 21: disordered Eating27 Questions
Exam 22: disorders Related to Specific Foods19 Questions
Exam 23: the Fetal Environment: a Lasting Impression21 Questions
Exam 24: fluid Imbalance25 Questions
Exam 25: global Nutrition25 Questions
Exam 26: obesity25 Questions
Exam 27: osteoporosis25 Questions
Exam 28: phytochemicals25 Questions
Exam 29: searching for the Fountain of Youth21 Questions
Exam 30: vitamins and Minerals: Micronutrients With Macro Powers25 Questions
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A body mass index (BMI) between 35.0 and 39.9 is classified as
(Multiple Choice)
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Waist circumference alone can indicate one's risk for chronic disease.
(True/False)
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Because minerals and vitamins have no energy value, they can be disregarded when calculating a day's total energy intake.
(True/False)
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Describe three methods used to determine body composition. What are the strengths and limitations of each?
(Essay)
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The set-point theory suggests that our bodies are designed to maintain our weight within a narrow range.
(True/False)
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Which of the following individuals would MOST likely have the lowest basal metabolic rate?
(Multiple Choice)
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Lower-body obesity significantly increases one's risk for chronic disease.
(True/False)
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BMI is a measurement used to determine a person's body composition.
(True/False)
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People trying to gain weight should eat slightly more than half of their kilocalories from complex carbohydrates.
(True/False)
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Having an excess of body weight that negatively affects health is called
(Multiple Choice)
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Your college housemate says he is unhappy with the fat he is carrying around his abdomen and wants to achieve a body with less than 8% body fat like the guys in the muscle magazines. He currently plays hockey only once a week and then goes out drinking afterwards. What would you tell him about the location of his body fat and his present target goal of 8% body fat?
(Essay)
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The majority of obese people have a depressed basal metabolic rate.
(True/False)
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The primary determinant of basal metabolic rate is the amount of lean body mass one has.
(True/False)
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Individuals with a body mass index less than 18.5 kg/m2 are classified as
(Multiple Choice)
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The cells in the hypothalamus that are triggered by low blood glucose and signal hunger are known as
(Multiple Choice)
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A person with which of the following BMI values has the highest increased risk for premature mortality?
(Multiple Choice)
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