Exam 11: Achieving and Maintaining a Healthful Body Weight
Exam 1: The Role of Nutrition in Our Health112 Questions
Exam 2: Designing a Healthful Diet96 Questions
Exam 3: The Human Body: Are We Really What We Eat106 Questions
Exam 4: Carbohydrates: Plant-Derived Energy Nutrients111 Questions
Exam 5: Fats: Essential Energy-Supplying Nutrients100 Questions
Exam 6: Proteins: Crucial Components of All Body Tissues104 Questions
Exam 7: Nutrients Involved in Fluid and Electrolyte Balance103 Questions
Exam 8: Nutrients Involved in Antioxidant Function111 Questions
Exam 9: Nutrients Involved in Bone Health111 Questions
Exam 10: Nutrients Involved in Energy Metabolism and Blood Health116 Questions
Exam 11: Achieving and Maintaining a Healthful Body Weight110 Questions
Exam 12: Nutrition and Physical Activity: Keys to Good Health112 Questions
Exam 13: Food Safety and Technology: Impact on Consumers117 Questions
Exam 14: Nutrition Through the Life Cycle: Pregnancy and the First Year of Life120 Questions
Exam 15: Nutrition Through the Life Cycle: Childhood to Late Adulthood98 Questions
Exam 16: alcohol25 Questions
Exam 17: cancer22 Questions
Exam 18: cardiovascular Disease25 Questions
Exam 19: diabetes25 Questions
Exam 20: dietary Supplements: Necessity or Waste20 Questions
Exam 21: disordered Eating27 Questions
Exam 22: disorders Related to Specific Foods19 Questions
Exam 23: the Fetal Environment: a Lasting Impression21 Questions
Exam 24: fluid Imbalance25 Questions
Exam 25: global Nutrition25 Questions
Exam 26: obesity25 Questions
Exam 27: osteoporosis25 Questions
Exam 28: phytochemicals25 Questions
Exam 29: searching for the Fountain of Youth21 Questions
Exam 30: vitamins and Minerals: Micronutrients With Macro Powers25 Questions
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Which of the following is NOT a function of uncoupling proteins?
(Multiple Choice)
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An apple-shaped fat pattern increases a person's risk for which kind of disease?
(Multiple Choice)
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Calculate Scott's BMR and total daily energy needs using the following information:
Weight: 84 kg Occupation: Carpenter (heavily active) Height: 178 cm
(Essay)
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The thermic effect of fat is higher than that of carbohydrate or protein.
(True/False)
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Individuals with a BMI of less than 18.5 have an increased risk of health problems and death.
(True/False)
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Describe 3 important limitations of using BMI to predict health risk.
(Essay)
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Overweight and obesity result from an imbalance in energy intake versus energy expenditure.
(True/False)
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Which nutrient requires the LEAST amount of energy to digest, transport, and store?
(Multiple Choice)
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