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  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 4: Food Safety
  5. Question
    Sources for _____ Outbreaks Include Undercooked Ground Beef, Unpasteurized Dairy
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Sources for _____ Outbreaks Include Undercooked Ground Beef, Unpasteurized Dairy

Question 19

Question 19

Multiple Choice

Sources for _____ outbreaks include undercooked ground beef, unpasteurized dairy products and apple juice, fresh produce, and water.


A) Shigella
B) E. coli O157:H7
C) Yersinia enterocolitica
D) Listeria monocytogenes

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