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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 5: Food Preparation Basics
  5. Question
    An Herb Is a
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An Herb Is a

Question 53

Question 53

Multiple Choice

An herb is a


A) flavoring that is derived from the fruit, bark, seeds, or root of a plant.
B) plant leaf valued for its flavor or scent.
C) plant leaf with medicinal value only.
D) plant extract that is oil based.

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